Dietary supplementations of Bacillus probiotic improve digestibility, growth performance, innate immunity, and water ammonia level for Pacific white shrimp, Litopenaeus vannamei
Chorong Lee, Soohwan Kim, Jaehyeong Shin, Min-Gi Kim, Buddhi E. Gunathilaka, Sung Hun Kim, Ji Eun Kim, Seung-Cheol Ji, Jee Eun Han, Kyeong-Jun Lee
언어
영어(ENG)
URL
https://www.earticle.net/Article/A406945
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4,500원
원문정보
초록
영어
This study was conducted to evaluate the dietary supplementation of two Bacillus spp. on digestibility, growth performance, innate immunity, and water ammonia level of Litopenaeus vannamei. A control diet was made without the probiotic supplementation, and four other diets were prepared by including B. subtilis (BS) alone (0.1 × 1010 and 0.2 × 1010) or a mixture of BS and B. pumilus (BP) (0.1 × 1010 and 0.2 × 1010). Quadruplicate groups of shrimp (0.14 g) were hand-fed one of the diets for 8 weeks. Shrimp fed diets containing Bacillus spp. showed significantly higher apparent digestibility coefficient of protein and dry matter than shrimp fed the control diet. The growth performance was significantly improved in shrimp fed higher dose (0.2 × 1010) of the Bacillus spp. compared to the control group. Innate immunity of shrimp fed the probiotic diets was significantly enhanced compared to the control group. In a water ammonia test, culture water of the probiotic diets had lower total ammonia concentration than that of the control diet. The results in this study suggest that Bacillus spp. can positively affect digestibility, growth performance, feed efficiency, innate immunity, and water quality for L. vannamei.
목차
Abstract Introduction Materials and methods Experimental diets Shrimp and feeding trial Sample collection and analyses Digestibility test Water ammonia test Statistical analysis Results Discussion References
Chorong Lee [ Department of Marine Life Sciences, Jeju National University, Jeju, Jeju Self-Governing Province 63243, Republic of Korea ]
Soohwan Kim [ Department of Marine Life Sciences, Jeju National University, Jeju, Jeju Self-Governing Province 63243, Republic of Korea ]
Jaehyeong Shin [ Department of Marine Life Sciences, Jeju National University, Jeju, Jeju Self-Governing Province 63243, Republic of Korea ]
Min-Gi Kim [ Department of Marine Life Sciences, Jeju National University, Jeju, Jeju Self-Governing Province 63243, Republic of Korea ]
Buddhi E. Gunathilaka [ Department of Marine Life Sciences, Jeju National University, Jeju, Jeju Self-Governing Province 63243, Republic of Korea ]
Sung Hun Kim [ CJ Cheiljedang Ltd., Seoul, Republic of Korea ]
Ji Eun Kim [ CJ Cheiljedang Ltd., Seoul, Republic of Korea ]
Seung-Cheol Ji [ Jeju Sea Fisheries Research Institute, National Institute of Fisheries Science, Jeju, Jeju Self-Governing Province 63068, Republic of Korea ]
Jee Eun Han [ College of Veterinary Medicine, Kyungpook National University, Daegu 41566, Republic of Korea ]
Kyeong-Jun Lee [ Department of Marine Life Sciences, Jeju National University, Jeju, Jeju Self-Governing Province 63243, Republic of Korea;Marine Science Institute, Jeju National University, Jeju, Jeju Self-Governing Province 63333, Republic of Korea ]
Corresponding Author
제주대학교 해양과학연구소 [Marine Science Institute Jeju National University]
설립연도
1968
분야
농수해양>수산학
소개
해양의 실체와 그 자원의 합리적 이용과 관리방법을 규명하기 위하여 해양물리, 화학, 생물, 지질, 공학등 여러 관련분야에 관한 다양한 연구를 수행하며, 환경의 보전과 보호를 위해서 수질, 대기, 상·하수도, 폐기물, 사회적 환경 등의 연구를 통하여 쾌적하고 청정한 환경을 보전하기 위한 다양한 연구를 수행하고, 또한 해양 및 환경분야의 우수한 인력양성, 국내외 학술교류의 증진, 학·산 협동체제의 확립 등을 통하여 해양과 환경에 관한 기초 및 응용적 학술연구를 종합적으로 수행함을 목적으로 한다.
간행물
간행물명
해양과학연구소 연구논문집 [Bulletin of the Marine Science Institute]