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2011-2019년 식품용 기구 및 용기·포장의 제외국 부적합 정보 분석
Analysis of Non-compliance of Food Utensils, Containers, and Packages in Foreign Countries During 2011-2019

첫 페이지 보기
  • 발행기관
    한국포장학회 바로가기
  • 간행물
    한국포장학회지 KCI 등재 바로가기
  • 통권
    Vol. 27 No. 3 (2021.12)바로가기
  • 페이지
    pp.141-147
  • 저자
    조승용, 이예연, 조상구
  • 언어
    한국어(KOR)
  • URL
    https://www.earticle.net/Article/A404730

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원문정보

초록

영어
The foreign trends of noncompliance occurring frequently in food contact materials during the period of 2011-2019 was investigated by analyzing the food safety risk information DB in the National Food Safety Information Service (NFSI). A total of 2,042 cases of noncompliance of food utensils, containers, and packages were classified into 5 violation categories; administrative procedures, manufacturing and processing standards, residues and migration standards, labeling and advertising, and quality standards. This was again subcategorized according to non-compliance causative factors. The non-compliances in residues and migration standards comprised the largest proportion (76.4%) of the violative categories. The number of noncompliance information collected in 2011 was 88 cases and increased to 373 cases in 2019. A 72.8% of the non-compliance case was identified to be products of 4 countries (China 64.2%, Germany 4.0%, Japan 3.2%, and Taiwan 3.1%), those produce large quantities of containers and packaging products. During the period of 2011-2019, the number of illegal use of hazardous materials and illegal recycling of waste synthetic resins has decreased to less than one a year since 2014. On the other hand, after 2016, inconsistency of heat-resisting temperature labeling (Taiwan), non-compliance in paper container’s strength standards, violation of printing standards, and the risk of consumer injury while using the products were newly reported due to the strengthening of consumer safety protection regulations. Migration of hazardous substances in synthetic polymer products such as heavy metals, melamine and formaldehyde in melamine tableware, primary aromatic amines which are colorant components in kitchenware such as ladles and spatulas, and phthalate plasticizers have been continuously reported with high frequency.

목차

Abstract
서론
재료 및 방법
1. 기구·용기·포장 위해정보의 수집
2. 정보 분석
결과 및 고찰
1. 연도별 기구·용기·포장 부적합정보 수집현황
2. 국가별 부적합 정보발생 유형
3. 기구·용기·포장에서의 부적합 유형 발생동향
4. 재질별 주요 부적합 원인 발생동향
결론
감사의 글
참고문헌

키워드

Food contact materials Incompliance Food safety information Food packaging safety

저자

  • 조승용 [ Seung Yong Cho | 식품안전정보원 ]
  • 이예연 [ Ye Yeon Lee | 식품안전정보원 ]
  • 조상구 [ Sanggoo Cho | 식품안전정보원 ] Corresponding Author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국포장학회 [Korea Society Of Packaging Science & Technology]
  • 설립연도
    1994
  • 분야
    공학>기타공학
  • 소개
    포장기술의 학문적인 발전을 도모하고 국내포장산업의 기술수준 제고를 위하여 선진포장기술 유입의 창구역할을 함

간행물

  • 간행물명
    한국포장학회지 [Journal of Korea Society of Packaging Science & Technology]
  • 간기
    연3회
  • pISSN
    1226-0207
  • 수록기간
    1994~2025
  • 등재여부
    KCI 등재
  • 십진분류
    KDC 530 DDC 620

이 권호 내 다른 논문 / 한국포장학회지 Vol. 27 No. 3

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