Earticle

현재 위치 Home

The Effect of Fermented Antler Extract in Prevention of Osteoporosis or Reduced Physical Activity in Females during Menopause

첫 페이지 보기
  • 발행기관
    국제인공지능학회(구 한국인터넷방송통신학회) 바로가기
  • 간행물
    The International Journal of Advanced Smart Convergence KCI 등재 바로가기
  • 통권
    Volume 10 Number 3 (2021.09)바로가기
  • 페이지
    pp.214-224
  • 저자
    Hyun-Kyoung Kim
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A400895

※ 원문제공기관과의 협약기간이 종료되어 열람이 제한될 수 있습니다.

원문정보

초록

영어
We was confirmed that the antler extract increases the expression of marker genes expressed in the process of bone formation, and that the effect on the increase in the expression of the gene is further increased by fermentation of the antler extract. In addition, the mouse model in which menopausal was induced by ovary extraction significantly reduced the movement distance and exercise time of mice compared to the control group. But the decrease was somewhat alleviated by the administration of the antler extract, and completely restored when the fermented antler extract was administered. In the menopause-induced mice, the body weight ratio of heart, liver, and spleen weights increased compared to the control group, but the antler extract and the antler ferment extract restored the body weight ratio of various organ weights to the level of the control group in the menopause-induced mice. Consequently, this has led to mitigating changes in the metabolism affected by menopause.

목차

Abstract
1. Introduction
2. Experiment Materials and Methods
2.1 Preparation of Antler Extract Sample
2.2 Bacteria and Protease Enzymes Materials
2.3 Experimental Reagents
2.4 Measurement Equipment
2.5 Preparation of Antler Water Extract
2.6 Evaluation of Cytotoxicity
2.7 Animal Research Desigin
2.8 Evaluation of the Effect of Fermented Antler Extract on Bone Formation
3. Result and Discussion
3.1 Evaluation of Cytotoxicity of Antler Extract and Fermented Antler Extract
3.2 Confirmation of Effects Antler Extract and Fermented Antler Extract on Bone Formation.
3.3 Evaluation of efficacy on inflammatory response
3.4 Effect of Antler Extract and Fermented Antler Extract on Bone Density in Rats
3.5 Effect of Antler Extract and Fermented Antler Extract Formulated Feed on Motility
3.6 Stability Evaluation of Antler Extract and Fermented Antler Extract
3.7 Stability Evaluation of Antler Extract and Fermented Antler
5. Conclusion
References

키워드

Fermented Antler Extract Osteoporosis Physical Fitness Osteoarthritis Menopause

저자

  • Hyun-Kyoung Kim [ Professor, Department of Food Science and Engineering, Seowon University, Cheongju, Korea ] Corresponding Author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    국제인공지능학회(구 한국인터넷방송통신학회) [The International Association for Artificial Intelligence]
  • 설립연도
    2000
  • 분야
    공학>전자/정보통신공학
  • 소개
    인터넷방송, 인터넷 TV , 방송 통신 네트워크 및 관련 분야에 대한 국내는 물론 국제적인 학술, 기술의 진흥발전에 공헌하고 지식 정보화 사회에 기여하고자 한다.

간행물

  • 간행물명
    The International Journal of Advanced Smart Convergence
  • 간기
    계간
  • pISSN
    2288-2847
  • eISSN
    2288-2855
  • 수록기간
    2012~2025
  • 십진분류
    KDC 326 DDC 380

이 권호 내 다른 논문 / The International Journal of Advanced Smart Convergence Volume 10 Number 3

    피인용수 : 0(자료제공 : 네이버학술정보)

    함께 이용한 논문 이 논문을 다운로드한 분들이 이용한 다른 논문입니다.

      페이지 저장