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Analysis of Total Phenolic, Flavonoid Contents, and Antioxidant Capacity Extract from Leaves of Selected Accessions of Two Wild Pear Species, Pyrus pyrifolia and P. ussuriensis

첫 페이지 보기
  • 발행기관
    강원대학교 산림과학연구소 바로가기
  • 간행물
    Journal of Forest and Environmental Science KCI 등재 바로가기
  • 통권
    제37권 제3호 (2021.09)바로가기
  • 페이지
    pp.226-234
  • 저자
    Si Woong Yang, Hwa Lee, Jae Mo Song, Sun Eun Choi, Eun Ju Cheong
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A400466

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초록

영어
Two species, P. pyrifolia and P. ussuriensis, of the genus Pyrus native to Korea, are valuable genetic resources that can be used for food, dietary supplement, pharmaceutical, and cosmetics. Bioactive compounds of the plant leaves are the main components that are used for the products. Farmers had cultivated a few individuals from the wild to produce fruits or leaves for traditional remedy or tea; however, bioactive components of their leaves are not tested. We selected some trees from the natural stand that have distinct traits for the improvement program. We investigated the bioassay on the extracts’ bioactive compounds and antioxidant capacity from the selected accessions and other accessions, including newly developed cultivars. The contents of the phenolic compounds and flavonoids from the leaf extracts of the selected accessions were higher than the commonly cultivated trees in both species but lower than ‘Sanhyang’ in P. ussuriensis. The antioxidant capacity was measured using two assay methods, DPPH and ABST. The selected cultivars also had higher inhibitory activity than common trees. The selected accession ‘Cultivar 3’ in P. pyrifolia had the highest radical scavenging activity than others. Although leaves of the accessions were used only in this study, all three selected individuals have the potential for cultivar in containing high bioactive compounds and antioxidant capacity.

목차

Abstract
Introduction
Materials and Methods
Plant materials
Pretreatment for extract
Contents of total polyphenols
Content of total flavonoid
DPPH radical scavenging activity
ABTS radical scavenging activity
Statistical analysis
Results and Discussion
Extraction yield
Total phenolic and flavonoid contents
Antioxidant activity analysis
Correlation of Bioactive compounds and antioxidantcapacity
References

키워드

Pyrus pyrifolia Pyrus ussuriensis wild pear bioactive compound antioxidant capacity

저자

  • Si Woong Yang [ Department of Forest Environment System, College of Forest & Environmental Sciences, Kangwon National University, Chuncheon 24341, Republic of Korea ]
  • Hwa Lee [ Department of Forest Environment System, College of Forest & Environmental Sciences, Kangwon National University, Chuncheon 24341, Republic of Korea ]
  • Jae Mo Song [ Gangwon Forest Science Institute, Chuncheon 24341, Republic of Korea ]
  • Sun Eun Choi [ Department of Forest Biomaterials Engineering, College of Forest & Environmental Sciences, Kangwon National University, Chuncheon 24341, Republic of Korea ]
  • Eun Ju Cheong [ Department of Forest Environment System, College of Forest & Environmental Sciences, Kangwon National University, Chuncheon 24341, Republic of Korea ] Corresponding Author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    강원대학교 산림과학연구소 [Institute of Forest Science Kangwon National University]
  • 설립연도
    1975
  • 분야
    농수해양>임학
  • 소개
    강원대학교부설산림과학연구소(이하 “연구소”라 한다)는 산림에 관한 제반 학술적 연구를 통하여 산림자원의 효용을 밝히고 임업 및 임산업의 발전에 기여함을 목적으로 한다.

간행물

  • 간행물명
    Journal of Forest and Environmental Science [산림과학연구]
  • 간기
    계간
  • pISSN
    2288-9744
  • eISSN
    2288-9752
  • 수록기간
    1981~2026
  • 등재여부
    KCI 등재
  • 십진분류
    KDC 526 DDC 634

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