Earticle

초록

영어

Household characteristics factors that affect the type of kitchen space are the age of housewives, occupation, family number, and family life cycle, and the size of the kitchen should also be considered. These factors would require a more diverse set of examples to be compiled and provided in a manual for reasonable design in practice. 1)Residents will need to be able to arrange items for a variety of uses. 2)A plan for a portable cabinet considering convenience is needed. 3)It needs to be transformed into a variety of planar plans that cater to the needs of residents. 4)Cost reduction and construction materials reduction 5)Depending on the type of customer, the plan for kitchen space shall provide various conveniences to users, such as encouraging family members to participate and increasing the efficiency of household labor.

목차

ABSTRACT
Ⅰ. 서론
1. 연구의 배경 및 목적
2. 분석 대상 및 범위
Ⅱ. 싱크대 배치 시스템의 배경 및 종류
1. 부엌의 규모
2. 싱크대 배치 시스템의 배경
3. 부엌의 수납공간 구성 종류
Ⅲ. 고객이 원하는 싱크대 배치 시스템의 효율적 활용
1. 부엌공간의 설계시 고려해야 할 계획 요소
2. 고객이 원하는 싱크대 레이아웃의 배경 및 종류
Ⅳ. 부엌 작업대의 배치유형과 선호유형
1. 아파트 거주자의 선호하는 작업대의 배치유형
2. 고객이 원하는 싱크대 레이아웃 유형과 주거 규모의 차이
3. 싱크대의 고객만족도를 높이는 9가지의 다양한 사례 방안
Ⅴ. 결론
참고문헌

키워드

저자

• 추성원 [ Choo, Sung Won | 대전과학기술대학교 실내건축디자인과 부교수, 공학박사 ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  토지와건물 [THE JOURNAL OF REAL ESTATE]

• 간기

  연간

• pISSN

  2383-8256

• 수록기간

  1985~2025

• 십진분류

  KDC 321 DDC 333