청소년이 배달음식점을 통한 주류구매 시 나이 확인 여부와 언어네트워크를 활용한 청소년 음주조장환경에 관한 인식
Age Limit Check and Awareness of Adolescent Drinking Environment Based on Language Networks of Adolescents When Purchasing Alcoholic Beverages through Online Liquor Sales
Purpose: This study explored the physical availability of alcoholic beverages to adolescents through online liquor sales, based on a semantic network analysis. Method: Two methods were used: 1) first, an experimental study was conducted of 300 restaurants with app and phone delivery to verify whether the IDs of adolescents were checked when purchasing alcoholic beverages; then, 2) focus group interviews with two groups (adolescent drinkers and adolescent non-drinkers) were carried out to explore characteristics of the physical availability of alcoholic beverages to adolescents, drinking motives, alcohol advertising, and drinking behaviors. Differences in ID checks in the Seoul area, delivery application type, day of the week, and delivery food type were analyzed using a frequency analysis test. A semantic network analysis was used to investigate the relationship between keywords. The network characteristics were identified using a community analysis. Results: Only 14.7% of online sales checked whether an ID or guardian was present. Thirty-seven and 20 meaningful keywords were extracted from the texts of adolescent drinkers and non-drinkers, respectively, and the community analysis revealed four sub-communities: 1) peer inluences, alcohol advertisement, physical availability of alcohol, and liquor sales for adolescent drinkers and 2) physical availability of alcohol, Alcohol temptations, alcohol-related images, and online liquor sales for non-drinkers. Keywords gave the impression of a tolerant drinking culture. The adolescents’ alcohol use was associated with the ease of physically obtaining alcohol, their positive perceptions of alcohol, family factors, peer influences, and social and cultural aspects of alcohol consumption in general. Although alcohol should not be explicitly sold to adolescents, the results of this study confirmed that it was easy for adolescents to purchase alcoholic beverages. They also confirmed that the main channel for adolescents to experience drinking or to come into contact with alcoholic beverages was the family environment, i.e., their parents’ tolerant attitude toward alcohol. Conclusion: Therefore, for the prevention of drinking among adolescents, targeting only adolescents is not effective, and a campaign to raise awareness and change the overall drinking culture of society is needed.
목차
Ⅰ. 서론 Ⅱ. 연구방법 A. 연구방법 B. 조사대상 및 절차 C. 자료분석 Ⅳ. 연구결과 A. 배달음식점을 통한 주류구매 B. 언어네트워크를 활용한 청소년 음주조장 환경에 관한 인식 V. 논의 및 결론 참고문헌
알코올과 건강행동학회 [Korean Society of Alcohol Science and Health Behavior]
설립연도
2000
분야
의약학>예방의학
소개
알코올에 대한 생리적, 임상적, 보건적, 사회적, 문화적 측면에서의 과학적 연구를 통해 학문적 발전을 이룩할뿐 아니라, 알코올로 인한 문제를 예방, 치료하며, 절주에 대한 교육, 홍보를 통해 건전한 음주 문화를 형성케하여 궁극적으로 국민의 건강을 증진시키고자 하는데 창립의 목적인 있음.
[중점적인 연구분야]
1. 알코올관련 식품학 등의 기초과학
2. 알코올 중독 예방, 치료, 재활관련 임상의학
3. 알코올 문제 예방, 치료, 재활, 관리, 정책관련 보건학
4. 음주문화 및 음주행태관련 사회과학
5. 생리, 독성 등 기타 알코올관련 학문분야
간행물
간행물명
알코올과 건강행동연구 [Alcohol and Health Behavior Research]