In this study, the potential toxicity of isoprocarb was demonstrated using zebrafish embryos. We treated isoprocarb (0, 29, and 58 mg/L) to the zebrafish embryos for 72 h then, we estimated morphological changes and apoptotic cell numbers. The increasing extent of apoptosis from the anterior to posterior region of developing zebrafish larvae was correlated with toxicity in the overall development process, including growth and normal organ formation. The appearance of abnormalities in the isoprocarb-treated groups in comparison to normal developing zebrafish larvae was verified using quantitative image analysis based on ImageJ software program. The vascular system comprising a complex interconnection of blood vessels was visualized in vessel-fluorescent transgenic zebrafish (fli1:eGFP). The main vasculature was malformed on isoprocarb treatment, and this was also related to cardiac defects. Taken together, normal embryonic development in zebrafish was interrupted owing to the acute toxicity of isoprocarb.
목차
ABSTRACT INTRODUCTION MATERIALS AND METHODS Maintenance and collection of zebrafish embryos Isoprocarb exposure Acridine orange staining in zebrafish larvae Analysis of vasculature formation in fli1:eGFP transgenic zebrafish larvae Statistical analysis RESULTS Isoprocarb induced developmental toxicity at the early stage in zebrafish larvae Isoprocarb triggered apoptotic cell death along the anterior-posterior axis of zebrafish larvae Isoprocarb mediated vascular abnormalities in the developing zebrafish DISCUSSION CONCLUSION CONFLICTS OF INTEREST ACKNOWLEDGEMENTS AUTHOR CONTRIBUTIONS AUTHOR’S POSITION AND ORCID NO. REFERENCES
Hahyun Park [ Institute of Animal Molecular Biotechnology and Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Korea ]
Gwonhwa Song [ Institute of Animal Molecular Biotechnology and Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Korea ]
Corresponding Author
Whasun Lim [ Department of Food and Nutrition, College of Science and Technology, Kookmin University, Seoul 02707, Korea ]
Corresponding Author