Dimethachlor is a synthetic herbicide, belonging to the chloroacetanilide group, that inhibits the undesirable growth of weeds via the suppression of very longchain fatty acid synthesis. Although dimethachlor has been shown to run off from agricultural fields into aquatic ecosystems, the toxicity of dimethachlor on aquatic invertebrates and vertebrates is unknown. In our study, we assessed the toxicity of dimethachlor on developing zebrafish embryos by analyzing viability, hatching ability, and phenotypic changes. Embryonic viability decreased from 48 h post-fertilization (hpf) at the highest concentration of dimethachlor. Decreased hatching ratio, shortened body length, and pathological changes in the eye, heart, and yolk sac were observed at sub-lethal concentrations. Additionally, dimethachlor increased the number of apoptotic cells and level of reactive oxygen species 120 hpf. Our results indicate that dimethachlor may act as an anti-developmental toxicant when accumulated in an aquatic environment.
목차
ABSTRACT INTRODUCTION MATERIALS AND METHODS Acquisition of embryos and chemical treatment Evaluation of morphological changes in zebrafish embryos Detection of apoptotic cells in zebrafish embryos Analysis of ROS production in zebrafish embryos Statistical analysis RESULTS Dimethachlor exerted toxic effects during zebrafish embryo development Dimethachlor impaired normal zebrafish embryogenesis Dimethachlor induced apoptosis and ROS in zebrafish embryos DISCUSSION CONCLUSION CONFLICTS OF INTEREST ACKNOWLEDGEMENTS AUTHOR CONTRIBUTIONS AUTHOR’S POSITION AND ORCID NO. REFERENCES
Garam An [ Institute of Animal Molecular Biotechnology and Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Korea ]
Hahyun Park [ Institute of Animal Molecular Biotechnology and Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Korea ]
Gwonhwa Song [ Institute of Animal Molecular Biotechnology and Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Korea ]
Corresponding Author
Whasun Lim [ Department of Food and Nutrition, College of Science and Technology, Kookmin University, Seoul 02707, Ko ]
Corresponding Author