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Factors Influencing the Consumption of Wild and Cultivated Mushroom Species in Southwestern Nigeria

첫 페이지 보기
  • 발행기관
    강원대학교 산림과학연구소 바로가기
  • 간행물
    Journal of Forest and Environmental Science KCI 등재 바로가기
  • 통권
    제36권 제4호 (2020.12)바로가기
  • 페이지
    pp.311-317
  • 저자
    Ayanyemi Elizabeth Adegbenjo, Margaret Olunfunsho Adedokun, Samuel Adeniran Oluwalana
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A387881

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초록

영어
Mushroom has economic, food and medicinal value to a large proportion of human populace. This study assessed the consumption pattern of mushroom species in Southwestern Nigeria. Non-probability sampling method was used to select 20 Local Government Areas (LGAs) from 3 states and four communities were selected purposively from each LGAs. Snow-ball sampling approach was used in selecting 5 respondents from each community, making a total of 400 respondents. Descriptive statistics was used to describe the socio-economic characteristics of the respondents, to compare the differences between the local (wild) and Exotic (cultivated) mushroom Species and to determine the rate at which mushroom substitute is consumed among the mushroom consumers. Logit regression was used to identify the factors influencing mushroom consumption in the study area. Thirty percent of the respondents were aged 41 to 50 years, with mean age of 49.76 years. About 82% had tertiary education, 17.3% earned above N200,000 monthly and 8.8% spent above N6000 monthly on mushroom. Logit regression showed that age (-3.21), household size (-2.17) and medicinal benefits (-2.17) had significant (p<0.01) negative effects on mushroom consumption. Conclusively, mushroom has wide acceptance among the general populace, good for food and medicine; hence, awareness should be created through agricultural policy on the need for mushroom cultivation and consumption in Nigeria.

목차

Abstract
Introduction
Materials and Methods
Study area
Data collection and analysis
Results and Discussion
Socio-economic characteristics of respondents
Households monthly income, food expenditure and mushroom expenditure
Comparison of local (wild) and exotic (cultivated) mushroom species based on their characteristics
Factors influencing mushroom consumption in Southwestern Nigeria
Conclusion
References

키워드

food mushroom cultivation mushroom cultivation mushroom substitutes logit regression

저자

  • Ayanyemi Elizabeth Adegbenjo [ Department of Forestry and Wildlife Management, Federal University of Agriculture, Abeokuta, 2240 Abeokuta, Ogun State, Nigeria ] Corresponding Author
  • Margaret Olunfunsho Adedokun [ Department of Forestry and Wildlife Management, Federal University of Agriculture, Abeokuta, 2240 Abeokuta, Ogun State, Nigeria ]
  • Samuel Adeniran Oluwalana [ Department of Forestry and Wildlife Management, Federal University of Agriculture, Abeokuta, 2240 Abeokuta, Ogun State, Nigeria ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    강원대학교 산림과학연구소 [Institute of Forest Science Kangwon National University]
  • 설립연도
    1975
  • 분야
    농수해양>임학
  • 소개
    강원대학교부설산림과학연구소(이하 “연구소”라 한다)는 산림에 관한 제반 학술적 연구를 통하여 산림자원의 효용을 밝히고 임업 및 임산업의 발전에 기여함을 목적으로 한다.

간행물

  • 간행물명
    Journal of Forest and Environmental Science [산림과학연구]
  • 간기
    계간
  • pISSN
    2288-9744
  • eISSN
    2288-9752
  • 수록기간
    1981~2026
  • 등재여부
    KCI 등재
  • 십진분류
    KDC 526 DDC 634

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