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Technology Convergence (TC)

Experience Type Applications by the Behavior of Food-Content Creators

첫 페이지 보기
  • 발행기관
    국제문화기술진흥원 바로가기
  • 간행물
    International Journal of Advanced Culture Technology(IJACT) KCI 등재 바로가기
  • 통권
    Volume 8 Number 3 (2020.09)바로가기
  • 페이지
    pp.247-253
  • 저자
    Chaelin Yu, Gihwan Ryu, Seok-Jae Moon, Kyoungmi-Yoo
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A382655

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원문정보

초록

영어
It has emerged Food-content among various forms of 1-person media through social media. Food-content influencer also market products through 1-person media, generating revenue through increased views and subscribers of 1-person media. It also sells products through sponsorship. In general, there is a profit structure through 1-person media viewing, but research on how restaurant companies generate profits directly through food-content is insufficient. In addition, research on converting subscribers to consumers through foodcontents is minimal. In this paper, we propose an experiential application system based on the behavior of food-content creators. The proposed system collects and categorizes food-content information, and maps between highly related words to organize into keyword categories. The ontology tag-based concept network applied to the proposed system connects representative information by pre-extracting/mapping information related to information requests among a wide range of data. This method maps relevant food-content information to provide the user with data collected/storage in the form of an application. The user uses the application while watching the food eaten by the influencer and creator. And, it is meaningful that the user could be provided is provided with information about the food they want to eat.

목차

Abstract
1. Introduction
2. Related Work
3. Proposal System
4. Application Interface
5. Conclusion
References

키워드

Food contents Social media Experience applications Direct experience Influencer

저자

  • Chaelin Yu [ Kwangwoon University, Graduate School of Smart Convergence, Institute of Tourism Industry ]
  • Gihwan Ryu [ Kwangwoon University, Graduate School of Smart Convergence, Institute of Tourism Industry, Professor , Seoul, Korea ]
  • Seok-Jae Moon [ Kwangwoon University, Institute of Information Technology, Professor, Seoul, Korea ] Corresponding Author
  • Kyoungmi-Yoo [ Kwangwoon University, Institute of Information Technology, Professor, Seoul, Korea ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    국제문화기술진흥원 [The International Promotion Agency of Culture Technology]
  • 설립연도
    2009
  • 분야
    공학>공학일반
  • 소개
    본 진흥원은 문화기술(Culture Technology) 관련 산·학·연·관으로 구성된 비영리 단체이다. 문화기술(CT)은 정보통신기술(ICT), 문화적 사고 기반의 예술, 인문학, 디자인, 사회과학기술이 접목된 신융합기술(New Convergence Technology, NCT)로 정의한다. 인간의 삶의 질을 향상시키고, 진보된 방향으로 변화시키고, 문화기술 관련 분야의 학술 및 기술의 발전과 진흥에 공헌하기 위하여, 제3조의 필요한 사업을 행함을 그 목적으로 한다.

간행물

  • 간행물명
    International Journal of Advanced Culture Technology(IJACT)
  • 간기
    계간
  • pISSN
    2288-7202
  • eISSN
    2288-7318
  • 수록기간
    2013~2025
  • 등재여부
    KCI 등재
  • 십진분류
    KDC 600 DDC 700

이 권호 내 다른 논문 / International Journal of Advanced Culture Technology(IJACT) Volume 8 Number 3

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