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The Anti-Inflammatory and Anti-Oxidant Activity of Ethanol Extract from Red Rose Petals

첫 페이지 보기
  • 발행기관
    국제인공지능학회(구 한국인터넷방송통신학회) 바로가기
  • 간행물
    International Journal of Internet, Broadcasting and Communication 바로가기
  • 통권
    Vol.12 No.3 (2020.08)바로가기
  • 페이지
    pp.139-148
  • 저자
    Hyun-Kyoung Kim
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A380603

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원문정보

초록

영어
Red rose petals are usually disposed but they are an abundant source of phenolics and traditionally used as food supplement and as herbal medicine. Of the Various phenolics, they are known to have anticancer, antioxidant, and anti-inflammatory properties. In this study, we investigated the anti-inflammatory effects of red rose ethanolic extracts (GRP) on lipopolysaccharide (LPS)-activated RAW 264.7 cells. The results demonstrated that pretreatment of GRP (500μg/mL) significantly reduced NO production by suppressing iNOS protein expression in LPS-stimulated cells. Anti-inflammatory effects by red rose petals were observed in the following. Red rose petals inhibited the translocation of NF-κB from the cytosol to the nucleus via the suppression of IκB-α phosphorylation and also inhibited LPS-stimulated NF-κB transcriptional activity. These findings suggest that red rose petals exert anti-inflammatory actions and help to elucidate the mechanisms underlying the potential therapeutic values of red rose petals. Therefore, red rose petals could be regarded as a potential source of natural anti-inflammatory agents.

목차

Abstract
1. Introduction
2. Experiment Materials and Methods
2.1 Sample Preparation
2.2 Reagent
2.3 DPPH Radical Scavenging Activity
2.4 ABTS Radical Scavenging Activity
2.5 Cell culture
2.6 Nitric oxide & MTT cell viability assays
2.7 Reverse-transcriptase polymerase chain reaction (RT-PCR)
2.8 Statistical analysis
3. Result and Discussion
3.1 Radical scavening activity(DPPH, ABTS) of red rose petal ethanol extracts
3.2 Nitric oxide (NO) production inhibitory effect and cytotoxicity of red rose petal extract
3.3 Measurement of inflammatory effect and cytokine expression levels in Raw264.7 cells
3.4 NO production inhibition and inflammatory mediator and cytokine expression level measurement in MH-S cell
3.5 Pro-inflammatory mediator and cytokine expression in MH-S cells using RT-PCR
4. Conclusion
References

키워드

Anti-Oxidant Activity Anti-Inflammatory Lipopolysaccharide No Production Red Rose Petal

저자

  • Hyun-Kyoung Kim [ Professor, †Department of Food Science and Engineering, Seowon University, Cheongju, Korea ] Corresponding Author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    국제인공지능학회(구 한국인터넷방송통신학회) [The International Association for Artificial Intelligence]
  • 설립연도
    2000
  • 분야
    공학>전자/정보통신공학
  • 소개
    인터넷방송, 인터넷 TV , 방송 통신 네트워크 및 관련 분야에 대한 국내는 물론 국제적인 학술, 기술의 진흥발전에 공헌하고 지식 정보화 사회에 기여하고자 한다.

간행물

  • 간행물명
    International Journal of Internet, Broadcasting and Communication
  • 간기
    계간
  • pISSN
    2288-4920
  • eISSN
    2288-4939
  • 수록기간
    2009~2025
  • 십진분류
    KDC 326 DDC 380

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