Earticle

초록

영어

This study was conducted to investigate the effect of post-harvest CO2 treatment on the quality of the ‘Gonji-7ho’ oyster mushroom. The harvested mushrooms were pre-cooled at 3oC for 1 day and placed in a gas-tight chamber with 0%, 30%, or 50% of CO2 concentration for 3 hours at 3oC. Next, 400 g of the oyster mushroom sample was packaged into 20-μm thick oriented polypropylene (OPP) film bags and stored at 4oC for 21 days. Treatment with 30% of CO2 treatment maintained the highest stipe firmness of the oyster mushrooms during storage. The stipe lightness (CIE L*) was the highest at 14 and 21 days, while the stipe yellowness (CIE b*) was the lowest at 2 and 7 days of storage. Therefore, we concluded that the 30% CO2 treatment maintained the overall visual quality of the ‘Gonji-7ho’ oyster mushroom until 17 days of storage at 3oC. Our results suggest that the shelf life of ‘Gonji-7ho’ oyster mushroom could be extended by the postharvest application of 30% CO2 for 3 hours during low temperature storage.

목차

ABSTRACT
저장 중 이화학적 품질 및 외관품위
적요
감사의 글
REFERENCES

키워드

저자

• 최지원 [ Ji-Weon Choi | 농촌진흥청 국립원예특작과학원 저장유통과 ] Corresponding Author
• 이지현 [ Ji-Hyun Lee | 농촌진흥청 국립원예특작과학원 저장유통과 ]
• 김창국 [ Chang-Kug Kim | 농촌진흥청 국립농업과학원 유전체과 ]
• 신일섭 [ Il-Sub Shin | 농촌진흥청 국립원예특작과학원 저장유통과 ]
• 배영석 [ Yeoung-Seuk Bae | 농촌진흥청 국립원예특작과학원 기술지원과 ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국버섯학회지 [Journal of MUSHROOMS]

• 간기

  계간

• pISSN

  1738-0294

• eISSN

  2288-8853

• 수록기간

  2003~2026

• 등재여부

  KCI 등재

• 십진분류

  KDC 525 DDC 635