곰보버섯 (Morchella spp.) 수집균주의 배양적특성 및 유전적 유연관계
Culture characteristics and genetic relationship of morel mushroom (Morchella spp.) isolates from Korea and other countries
Eight morel mushroom species were collected from Korea and other countries. The culture characteristics, genetic relationships, and beta-glucan content of the strains were analyzed. The mycelia of Morchella species exhibited optimal growth when cultured in dark at 25 °C in media with pH 7. The mycelia had a distinctive mycelial scent and characteristically changed color, being white initially, and then turning dark yellow to dark brown as it grew. The mycelia were classified into five types based on morphology. The isolates were identified as Morchella conica, two M. sextelata, M. importuna, M. esculenta, and three M. crassipes, based on ITS-rDNA sequences. PCR polymorphisms were variably produced within Morchella spp. using Universal Fungal Fingerprinting Primers (UFPF) and classified into four groups at the intra and inter species level. The strains, KMCC04971 and KMCC04407, showed the same banding pattern as M. conica and M. sextelata, respectively; however, these results were different from those of ITS analysis. Glucan content analysis by strain showed that the KMCC 04973 strain of M. importuna had the highest alpha- and beta-glucan content, at 16.4 g and 33.1 g per 100 g, respectively.
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ABSTRACT 서론 재료 및 방법 공시균주 균사체 배양 Genomic DNA 추출 rDNA ITS 염기서열 분석 유전적 유연관계분석 PCR 다형성 분석 베타글루칸 함량 분석 통계처리 결과 및 고찰 배양적 특성 분석 ITS 염기서열에 의한 수집균주 계통분류 분석 PCR다형성에 의한 계통간 유연관계 분석 베타글루칸 함량 분석 적요 감사의 글 REFERENCES