Song-Yi Han, Chan-Woo Park, Jae-Bum Park, Suk-Jin Ha, Nam-Hun Kim, Seung-Hwan Lee
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영어(ENG)
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https://www.earticle.net/Article/A372326
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영어
Ethanol fermentation of the enzymatic hydrolysates from the products pretreated using 1-ethyl-3-methyl-imidazolium acetate ([EMIM]Ac) and its co-solvents with dimethylformamide (DMF) was conducted using Saccharomyces cerevisiae (D452-2). The optical density change due to the yeast cell growth, the consumption amount of monosugars (glucose, xylose), the concentration of acetate, and ethanol production yield were investigated. The co-solvent system lowered inhibition of the growth of the cells. The highest concentration of glucose (7.8 g/L) and xylose (3.6 g/L) was obtained from the enzymatic hydrolysates of the pretreated product by pure [EMIM]Ac. The initial concentration of both monosugars in the enzymatic hydrolysates was decreased with increasing fermentation time. Ethanol of Approximately 3 g/L was produced from the enzymatic hydrolysates by pure [EMIM]Ac and co-solvent with less than 50% DMF.
목차
Abstract Introduction Materials and Methods Material Pretreatment Enzymatic saccharification and Fermentation Measurements Results and Discussion Conclusion Acknowledgements References
Song-Yi Han [ Institute of Forest Science, Kangwon National University, Department of Forest Biomaterials and Engineering, College of Forest and Environmental Sciences, Kangwon National University, Chuncheon 24341, Republic of Korea ]
Chan-Woo Park [ Institute of Forest Science, Kangwon National University, Department of Forest Biomaterials and Engineering, College of Forest and Environmental Sciences, Kangwon National University, Chuncheon 24341, Republic of Korea ]
Jae-Bum Park [ Institute of Forest Science, Kangwon National University, Department of Bioengineering and Technology, Kangwon National University, Chuncheon 24341, Republic of K ]
Suk-Jin Ha [ Institute of Forest Science, Kangwon National University, Department of Bioengineering and Technology, Kangwon National University, Institute of Fermentation and Brewing, Kangwon National University, Chuncheon 24341, Republic of Korea ]
Corresponding Author
Nam-Hun Kim [ Department of Forest Biomaterials and Engineering, College of Forest and Environmental Sciences, Kangwon National University, Chuncheon 24341, Republic of Korea ]
Seung-Hwan Lee [ Institute of Forest Science, Kangwon National University, Department of Forest Biomaterials and Engineering, College of Forest and Environmental Sciences, Kangwon National University, Chuncheon 24341, Republic of Korea, Institute of Fermentation and Brewing, Kangwon National University, Chuncheon 24341, Republic of Korea ]
Corresponding Author