Earticle

초록

영어

This study’s purpose is to find out the image of local food and its effect on the satisfaction of the food according to the food life style for tourists visiting Suncheon. For this purpose of the study, 316 questionnaires were collected from tourists visiting Suncheon City and used for statistical analysis. The sub-factors of dietary life style were divided into health, palate, trend, and experience. In addition, the sub-factors of local food image were divided into aromatic, aesthetic and health discrimination. In this study, a correlation analysis was conducted after securing conceptual validity and reliability. The study’s results were as follows. First, the dietary lifestyle of tourists visiting Suncheon City was found to have a partial influence on the image of local food. Second, the local food image of Suncheon City was found to have positive effect on the satisfaction of all four lower factors. Third, all four sub-factors of the diet lifestyle of tourists visiting Suncheon City were found to have a positive influence on satisfaction. The implications of this study are as follows. Theoretically, we studied tourism and lifestyle that had been studied so far, eating life style of foreign tourists, and food life style of domestic tourists, unlike studies of food life style that were limited to HMR. From a business perspective, the restaurant's physical environment, the restaurant's multi-space items, and local food brand identity are provided through a custom food tour course.

목차

ABSTRACT
Ⅰ. 서론
Ⅱ. 이론적 배경
1. 식생활 라이프스타일
2. 지역음식 이미지
3. 만족
Ⅲ. 연구방법
1. 연구모형
2. 가설설정
3. 설문지 구성
4. 자료수집 및 분석방법
Ⅳ. 분석결과
1. 조사대상자의 일반적인 특성
2. 측정항목의 타당성과 신뢰도
4. 가설설정
Ⅴ. 결론
참고문헌

키워드

저자

• 손다경 [ Dakyung Son | 전주대학교 외식조리경영학과 박사과정 ]
• 김수인 [ Suin Kim | 전주대학교 한식조리학과 부교수 ] 교신저자

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  관광경영연구 [Journal of Tourism Management Research]

• 간기

  연7회

• pISSN

  2092-528X

• 수록기간

  1997~2021

• 십진분류

  KDC 326 DDC 338