Earticle

초록

영어

2012, Spicy incense pot was stationed in the four dining halls of Jiangxi Normal University. Because of its delicious taste, it was deeply loved by students from Jiangxi Normal University. However, in the past two or three years, the other four of the five canteens of Jiangxi Normal University have also had different incense pots and have taken various forms to compete for customers. The competition of incense pots is becoming increasingly fierce. As an experienced old-fashioned incense pot brand, spicy pot is particularly important to enhance its competitiveness through effective management.

목차

Abstract
I. INTRODUCTION
II. PROPOSAL OF RESEARCH QUESTIONS
III. TAKEAWAY PROCESS CONTROL
A. Takeaway Process
B. Takeaway delivery personal
C. Takeaway Workflow Control
D. Problems and Improvements
IV. ANALYSIS OF MARKETING STRATEGIES OF TRADITIONAL RETAILERS UNDER THE BACKGROUND OF INTERNET
A. Dining process
B. Canteen Staff Situation
C. Dining Process Control
D. Problems and Improvements
V. DISCUSSION
REFERENCES

키워드

저자

• Hong Jin [ Processor at Jiangxi Normal University, China ]
• Yunting Miao [ Processor at Jiangxi Normal University, China ] Corresponding author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  IJEMR

• 간기

  계간

• pISSN

  2546-1583

• 수록기간

  2017~2022

• 십진분류

  KDC 327 DDC 332