Natural fragrances were extracted from Chrysanthemum indicum L. belonging to asteraceae, native to Korea, variously used as medicinal plants. Extraction methods were extracted by solvent extraction and supercritical fluid extraction. The solvent of the solvent extraction method was ethanol and ether, and the supercritical extraction method was performed using only supercritical carbon dioxide and supercritical carbon dioxide with cosolvent ethanol. The extraction was carried out in total four conditions. The fragrance extracted according to the conditions was qualitatively analyzed by GC-MS to derive fragrance components. In addition, since it is used directly on the skin when used as a perfume raw material, ICP-MS is used to determine the heavy metal content of four types of nickel (Ni), arsenic (As), cadmium (Cd), and lead (Pb) confirmed. In order to determine whether the Chrysanthemum indicum L. fragrance is applicable not only to perfumes but also to various functional cosmetics, functional characteristics such as antimicrobial and antioxidant effects of the extracts were studied. The fragrance extracted by solvent extraction yielded 0.63% when using ethanol and 1.89% when using ether based on 70g of raw materials. The fragrance extracted by supercritical extraction yielded 2.41% using supercritical fluid only and 5.30% using supercritical fluid with cosolvent. As a result of GC-MS qualitative analysis of the extract, the components with the smell of Herbal and Floral were commonly detected as 2-pinene, eucalyptol and camphor. According to the sensory analysis of fragrances, we received the highest scores in the 'light' and 'soft' scores. Antimicrobial experiments confirmed that all four conditions had antimicrobial activity against staphylococcus aureus As a result of this study, the highest yield condition was found in the perfume extraction process, and the Chrysanthemum indicum L. perfume is expected to be useful for functional cosmetics applied to the skin.
목차
Abstract Ⅰ. 서론 1. 향료의 역사 2. 향료 추출법 Ⅱ. 실험 1. 실험 재료 2. 감국꽃 향료의 추출 3. 감국꽃 향료의 향기분석 4. ICP-MS를 이용한 감국꽃 향료의 중금속 함량 분석 5. 감국꽃 향료의 항균 효과 실험(antimicrobial experiment) Ⅲ. 결과 및 고찰 1. 감국꽃 향료의 추출결과 2. 감국꽃 향료의 향기분석 3. ICP-MS를 이용한 감국꽃 향료의 중금속 함량분석 결과 4. 감국꽃 향료의 항균 효과 실험 결과(antimicrobial experiment) Ⅳ. 결론 Acknowledgement References
K-뷰티인그리에경영학회(구 한국인그리에학회) [The Society of K-Beauty Ingrier Management]
설립연도
2018
분야
예술체육>미용
소개
인그리에(Ingrier)란 화장품 성분, 제형, 향, 칼라, 느낌 뿐만 아니라 유효성, 안전성 등을 감별하여 고객의 기호에 맞게 화장품을 추천하여 적합한 사용법을 제공해 고객의 만족을 이끌어 낼 수 있는 화장품 전문가를 말합니다. 본 한국인그리에학회는 대학, 기업 및 다양한 분야의 현장에서 화장품 산업의 발전을 기대하며 뷰티융합의 장을 열어보고자 합니다. 아울러 인그리에가 성장할 수 있는 각 분야의 우수한 연구를 확장하고 선도하는 수준 높은 학술지로서의 역할을 다하고자 합니다.
간행물
간행물명
한국인그리에학회지 [Journal of Korea Society of Ingrielogy]