Earticle

초록

영어

The two most common mushroom species grown in Korea are pearl oyster mushroom (Pleurotus ostreatus) and king oyster mushroom (P. eryngii). In recent years, the production of king oyster mushroom greatly increased due to the automation of the cultivation facilities, and it became a major export mushroom owing to its excellent shelf life. However, the increase in the production of king oyster mushroom led to a decline in its market price; thus, necessitating the development of new mushroom species that could replace king oyster mushroom, to diversify the mushroom market for the benefit of both, the producers and the consumers. The Mushroom division at the National Institute of Horticultural & Herbal Science (NIHHS) reported the development of a new interspecific hybrid between P. ferulae and P. tuoliensis, referred to as ‘Creamy.’ Two parental strains KMCC00430 (Bisan2ho, P. ferulae) and KMCC00461 (P. tuoliensis) were selected based on the results of genetic resource analysis, and their monokaryons were collected. About 1,000 Mon-Mon crosses were performed and 73 of them were selected. Following repeated cultivation tests and strain analyses, we selected strain 7773, which had a bright creamy pileus and a thick straight stipe, and named it ‘Creamy.’ Optimum temperature for mycelial growth of Creamy was 25–30oC, and that for fruiting body growth was 16 oC. The pileus, which had a brighter creamy color, was small in size with a diameter of 61.2 mm. Although it was cultivated in suboptimal conditions, such as low temperature and high CO2 concentration, Creamy was characterized by its straight and smooth stipe. Field production tests and further analyses indicated that the yield of Creamy was 5% higher than that of Baekhwang. It is expected that Creamy, the new interspecific hybrid with a bright creamy pileus and a pleasant flavor, will help create new opportunities for mushroom farmers and diversify the mushroom market.

목차

ABSTRACT
서 론
재료 및 방법
균주 및 배양
단포자 분리
교잡 및 교잡계통 자실체 특성 검정
가변특성 검정
결과 및 고찰
육성경위
고유특성
가변특성
자실체 수량성 및 재배상 유의점
적 요
REFERENCES

키워드

저자

• 오민지 [ Min-Ji Oh | 국립원예특작과학원 버섯과 ]
• 신평균 [ Pyung-Gyun Shin | 농업회사법인 힘찬 ]
• 임지훈 [ Ji-Hoon Lim | 국립원예특작과학원 버섯과 ]
• 오연이 [ Youn-Lee Oh | 국립원예특작과학원 버섯과 ]
• 장갑열 [ Kab-Yeul Jang | 국립원예특작과학원 버섯과 ]
• 공원식 [ Won-Sik Kong | 국립원예특작과학원 버섯과 ] Corresponding author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국버섯학회지 [Journal of MUSHROOMS]

• 간기

  계간

• pISSN

  1738-0294

• eISSN

  2288-8853

• 수록기간

  2003~2025

• 등재여부

  KCI 등재

• 십진분류

  KDC 525 DDC 635