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병재배 팽이버섯의 스마트팜 재배를 통한 생육환경 분석
Analysis of growth environment of Flammulina velutipes using the smart farm cultivation technology

첫 페이지 보기
  • 발행기관
    한국버섯학회 바로가기
  • 간행물
    한국버섯학회지 KCI 등재 바로가기
  • 통권
    제17권 제4호 (2019.12)바로가기
  • 페이지
    pp.197-204
  • 저자
    이관우, 전종옥, 이경준, 김영호, 이찬중, 장명준
  • 언어
    한국어(KOR)
  • URL
    https://www.earticle.net/Article/A368286

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원문정보

초록

영어
In this study, smart farm technology was used by farmers cultivating 'CHIKUMASSHU T-011' in order to develop an optimal growth model for the precision cultivation of bottle-grown winter mushroom and the results of the same are mentioned herein. Farmers participating in the experiment used 60 m2 of bed area with 4 rows and 13 columns of shelf shape, 20 horsepower refrigerator, 100T of sandwich panel for insulation, 6 ultrasonic humidifiers, 12 kW of heating, and 20,000 bottles of Flammulina velutipes mushroom spores. The temperature, humidity, and carbon dioxide concentrations, which directly affect the growth of the mushroom, were collected and analyzed from the environmental sensors installed at the winter mushroom cultivation area. The initial temperature was found to be 14.5oC, which was maintained at 14oC to 15oC until the 10th day. In the restriction phase, the initial temperature was 4oC and was maintained between 2oC and 3oC until the 15th day, while during the growth phase, it was maintained between 7.5oC to 9.5oC. Analysis of the humidity data revealed initial humidity to be 100%, which varied between 88% to 98% during primordia formation period. The humidity remained between 77% to 96% until the 15th day, in the restriction phase and between 75% to 83% during the growth phase. The initial carbon dioxide concentration was 3,500 ppm and varied between 3,500 ppm to 6,000 ppm during primordia formation period and was maintained at 6,000 ppm until the 15th day. During the growth phase, the carbon dioxide concentration was found to be over 6,000 ppm. Fruiting body characteristics of 'CHIKUMASSHU T-011' cultivated in the farmhouse were as follows: Pileus diameter of 7.5 mm and thickness of 4.1 mm, stipe thickness of 3.3 mm, and length of 154.2 mm. The number of valid fruiting bodies was 1,048 unit per 1,400 mL bottle, and the individual weight was 0.71 g per unit. The yield of fruiting bodies was 402.8 g per 1,400 mL bottle.

목차

ABSTRACT
서 론
재료 및 방법
농가 재배 현황
생육환경 관리 데이터 수집
생육 및 자실체 특성 조사
결과 및 고찰
농가 재배사 현황
농가 재배 환경조건
농가 재배버섯 자실체 특성 및 수량
농가 생육환경 관리 데이터 분석
적 요
REFERENCES

키워드

Flammulina velutipes Growth environment Smart farm technology

저자

  • 이관우 [ Kwan-Woo Lee | 충청북도농업기술원 ] Corresponding author
  • 전종옥 [ Jong-Ock Jeon | 충청북도농업기술원 ]
  • 이경준 [ Kyoung-Jun Lee | 충청북도농업기술원 ]
  • 김영호 [ Young-Ho Kim | 충청북도농업기술원 ]
  • 이찬중 [ Chan-Jung Lee | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ]
  • 장명준 [ Myoung-Jun Jang | 공주대학교 산업과학대 식물자원학과 ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국버섯학회 [The Korean Society of Mushroom Science]
  • 설립연도
    1997
  • 분야
    농수해양>농학
  • 소개
    우리나라의 버섯 연구와 관련 산업의 발전에 기여하고 버섯관련 연구자와 관련산업 종사자간의 학술정보 등의 교류를 목적으로 한다.

간행물

  • 간행물명
    한국버섯학회지 [Journal of MUSHROOMS]
  • 간기
    계간
  • pISSN
    1738-0294
  • eISSN
    2288-8853
  • 수록기간
    2003~2025
  • 등재여부
    KCI 등재
  • 십진분류
    KDC 525 DDC 635

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