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병재배 느타리버섯 ‘춘추 2호’의 스마트팜 재배를 통한 생육환경 분석
Analysis of growth environment by smart farm cultivation of oyster mushroom ‘Chunchu No 2’
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- 발행기관
- 한국버섯학회 바로가기
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- 간행물
- 한국버섯학회지 KCI 등재 바로가기
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- 통권
- 제17권 제3호 (2019.09)바로가기
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- 페이지
- pp.119-125
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- 저자
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- 언어
- 한국어(KOR)
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- URL
- https://www.earticle.net/Article/A363551
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4,000원
원문정보
초록
- 영어
- This study aims to report the results for the analysis of the growth environment by applying smart farm technology to “Chunchu No 2” farmers in order to develop an optimal growth model for precision cultivation of bottle-grown oyster mushrooms. The temperature, humidity, carbon dioxide concentration, and illumination data were collected and analyzed using an environmental sensor installed to obtain growth environment data from the oyster mushroom cultivator. Analysis of the collected temperature data revealed that the temperature at the time of granulation was 19.5oC after scraping, and the mushroom was generated and maintained at about 21oC until the bottle was flipped. When the fruiting body grew and approached harvest time, mushrooms were harvested while maintaining the temperature between 14oC and 18oC. The humidity was maintained at almost 100% during the complete growth stage. Carbon dioxide concentration gradually increased until 3 days after the beginning of cultivation, and then increased rapidly to almost 5,500 ppm. From the 6th day, carbon dioxide concentration was gradually decreased through ventilation and was maintained at 1,600 ppm during harvest. Light intensity of 8 lux was irradiated up to day 6 after seeding, and growth was then continued while periodically irradiating 4 lux light. The fruiting body characteristics of “Chunchu No 2” cultivated in the farmhouse were as follows: pileus diameter of 26.5 mm and thickness of 4.9 mm, stipe thickness of 8.9 mm, and length of 68.7 mm. The fruiting body yield was 166.8 g/850 ml, and the individual weight was 12.8 g/10 units.
목차
ABSTRACT
서 론
재료 및 방법
농가 재배 현황
생육환경 관리 데이터 수집
생육 및 자실체 특성 조사
결과 및 고찰
농가 재배사 현황
농가 재배 환경조건
농가 재배버섯 자실체 특성 및 수량
농가 생육환경 관리 데이터 분석
적 요
REFERENCES
저자
간행물 정보
발행기관
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- 발행기관명
- 한국버섯학회 [The Korean Society of Mushroom Science]
- 설립연도
- 1997
- 분야
- 농수해양>농학
- 소개
- 우리나라의 버섯 연구와 관련 산업의 발전에 기여하고 버섯관련 연구자와 관련산업 종사자간의 학술정보 등의 교류를 목적으로 한다.
간행물
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- 간행물명
- 한국버섯학회지 [Journal of MUSHROOMS]
- 간기
- 계간
- pISSN
- 1738-0294
- eISSN
- 2288-8853
- 수록기간
- 2003~2026
- 등재여부
- KCI 등재
- 십진분류
- KDC 525 DDC 635
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