수제맥주 전문점의 소비자 감성적 선택속성과 고객만족에 관한 연구 : 감각적 경험의 매개효과를 중심으로
A Study on the Consumer Emotional Selection Attributes and Consumer Satisfaction of Craft Beer Shop : Focusing on the mediating effect of sensory experience
A study of This research examines the influence of consumers` emotional selection attributes on consumers` satisfaction from the craft beer shop. Past researches have only focused on identifying selection attributes of craft beer shop in relation to the consumers` satisfaction. In order to expand research scope of selection attributes theory, this research investigates how emotional selection attributes directly affect consumers` sensory experience and satisfaction. Data for empirical analysis were collected from survey of 242 customers who visited craft beer stores. Empirical analysis was analyzed by structural equation model(SEM). The result of this research shows that emotional space and emotional service are the key factors that have a positive influence on customers` sensory experience, while emotional brand has not significant on customers` sensory experience. Also, sensory experience has a influence on consumers` satisfaction. Finally, the mediating effect of the sensory experience on the relationship between emotional selection attributes and consumers` satisfaction was founded. Based on these empirical research, implications and limitations of this research are discussed.
목차
ABSTRACT Ⅰ. 서론 Ⅱ. 이론적 배경 및 연구가설 설정 1. 수제맥주 전문점의 감성적 선택속성(Emotional Selection Attributes) 2. 감각적 경험(Sensory Experience) 3. 감성적 선택속성과 감각적 경험과의 관계 4. 고객만족(Customer Satisfaction) 5. 감각적 경험과 고객만족과의 관계 6. 감각적 경험의 매개효과 Ⅲ. 연구방법 1. 연구대상 2. 측정도구 Ⅳ. 실증분석 1. 신뢰성 및 타당성 분석 2. 가설검증 Ⅴ. 결론 및 논의 참고문헌
관광경영학을 실용학문의 체계로 확립하고 실천학문으로 정착시키기 위하여, 관광경영학문을 현실적응에 필요한 연구를 통해 국가관광정책의 방향을 제시하고, 관광사업자들에게는 실질적으로 도움이 되는 경영전략을 제공하며, 연구를 통하여 회원간의 친목도모와 정보교환을 함으로써 상호발전을 목적으로 한다.