Earticle

초록

영어

This study analyzed various packaging materials and types for frozen foods and the effects of packaging materials on temperature changes during frozen process. Pouches with different film thickness were prepared and placed in an IQF freezer, then the temperature inside pouches measured using a deep thermometer. The most common types of primary packaging for frozen foods in the marketwas plastic pouches with polyethylene or polyamide/polyethylene multilayer materials. The temperature change inside of packaging was delayed with film thickness increased. As the size of packaged food increased, the temperature change inside the food was slowed down. In addition, the pouches with air inside took more time to reach -30oC compared to pouches with less air during frozen process. This study provides information on packaging materials and types for frozen foods and preliminary data of temperature change by different types of packaging.

목차

Abstract
서론
재료 및 방법
1. 논문 및 시장조사
2. 포장재를 통한 열전도성 실험
결과 및 고찰
1. 논문 및 시장조사
2. 냉동과정에서 포장재에 의한 내부 온도변화
요약
감사의 글
참고문헌

키워드

저자

• 유승우 [ Seungwoo Yoo | 연세대학교 패키징학과 ]
• 권상우 [ Sangwoo Kwon | 연세대학교 패키징학과 ]
• 박수일 [ Su-il Park | 연세대학교 패키징학과 ] Corresponding author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국포장학회지 [Journal of Korea Society of Packaging Science & Technology]

• 간기

  연3회

• pISSN

  1226-0207

• 수록기간

  1994~2026

• 등재여부

  KCI 등재

• 십진분류

  KDC 530 DDC 620