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CSR 활동의 적합성이 소비자 제품 성능 평가에 미치는 영향 : CSR 정보 원천과 소비자 전문성의 조절 효과를 중심으로
Effect of the CSR Fit on the Perceived Product Performance and the Moderating Effect of the CSR Information Source and Consumer’s Expertise

첫 페이지 보기
  • 발행기관
    한국정보기술응용학회 바로가기
  • 간행물
    JITAM 바로가기
  • 통권
    Vol.25 No.4 (2018.12)바로가기
  • 페이지
    pp.41-65
  • 저자
    한샤오, 남인우
  • 언어
    한국어(KOR)
  • URL
    https://www.earticle.net/Article/A349384

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원문정보

초록

영어
Corporate Social Responsibility (CSR) activities are important tool in corporate management strategies. However, the way that companies conduct CSR activities might bring different effect on consumers. The purpose of this study is to verify the effect of CSR fit (similarity between the firm’s CSR activities and the firm's core products or technologies) on the consumers’ evaluation on product performance. In addition to the main effects of CSR fit on perceived product performance, and we also examined how this effect changes when CSR information source and consumer expertise are involved as control variables. Study 1 of this research was conducted with US consumers and study 2 was with Chinese consumers. Experimental results show that consumers’ perceive product performance is better when the fit between CSR activities and firm's core products or technologies is low than the fit is high. When CSR information sources are neutral sources, consumers perceive product performance to be better when the fit between the firm’s CSR activities and the firm's core products or technologies is low than the fit is high. However when CSR information was delivered by company’s source like nadvertisement, such difference disappears. This study also show that the higher the customer's expertise, the better the product performance was perceived for high-fit CSR activities. On the other hand, the lower the consumer's expertise, the better perceived product performancewas perceived for low-fit CSR activities.

목차

Abstract
1. 서론
1.1 연구 배경 및 목적
2. 이론적 배경
2.1 기업 사회적 책임 활동의 정의
2.2 CSR 활동과 지각된 제품 성능
2.4 CSR 활동 정보 원천(source)의 유형
2.5 소비자의 전문성
3. 연구 가설 및 모형
3.1 연구 가설 설정
3.2 연구 모형 설정
4. 실증 연구
4.1 변수의 조작
4.2 실험 1
4.3 실험 2
5. 결론 및 논의
5.1 연구 요약 및 결론
5.2 연구의 시사점과 한계점
References

저자

  • 한샤오 [ Xiao Han | Researcher, Beijing Data 100 Market Research Company ]
  • 남인우 [ Inwoo Nam | Professor, Department of Business Administration, Chung-Ang University ] Corresponding Author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국정보기술응용학회 [The Korea Society of Information Technology Applications]
  • 설립연도
    1999
  • 분야
    사회과학>경영학
  • 소개
    본 학회는 정보기술 관련 분야의 연구 및 교류를 촉진하여 국가 및 기업정보화 발전에 공헌함을 그 목적으로 한다.

간행물

  • 간행물명
    JITAM [Journal of Information Technology Applications and Management]
  • 간기
    격월간
  • pISSN
    1598-6284
  • eISSN
    2508-1209
  • 수록기간
    1999~2026
  • 십진분류
    KDC 005 DDC 005

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