This study was conducted to develop an efficient high performance range hood and exhaust system for quickly discharging flue gas, smoke, and odor generated when food is cooked in the kitchen, and the following results were obtained. Reverse current rate of 1.53 m/s of the range exhaust system was improved to achieve the inlet speed of 0.3 m/s or less. An efficient range system was constructed by improving the hood exhaust flow by 5.6 m/s at the existing 4.5 m/s.
목차
ABSTRACT 1. 서론 2. 기술개발목표 및 기술내용 2.1 기술개발목표 2.2 기술개발내용 3. 시험방법 및 성능시험 3.1 시험방법 3.2 레이지 후드 유속시험 3.3 레인지 후드 전동댐퍼 시험 4. 결론 References
키워드
배기 시스템불량율레인지 후드실린더역류 시스템Exhaust systemDefective rateRange hoodCylinderBackflow system
저자
이원섭 [ W. S. LEE | Member, Professor, Indepartment of Mechanical & Biomedical Engineering Gangneung Wonju National University ]
Corresponding Author