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Original Article

The effects of daily food ingestion on improved immune functions and health promotion of bodybuilding athletes

첫 페이지 보기
  • 발행기관
    한국운동재활학회 바로가기
  • 간행물
    JER SCOPUS KCI 등재 바로가기
  • 통권
    Vol.14 No.5 (2018.10)바로가기
  • 페이지
    pp.791-801
  • 저자
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A339265

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원문정보

초록

영어
The purpose of this study was to investigate the effects of different weight reduction methods on the body composition characteristics, cardiopulmonary functions, and health promotion of elite bodybuilding athletes in a comprehensive manner. For this purpose, the study ana-lyzed the effects of two different weight reduction methods on 25 elite bodybuilding athletes registered at the Bodybuilding Association over a period of 6 weeks. There were interactive effects on macronutrients, macrominerals, and antioxidants according to weight reduction meth-ods as the experiment group (6%±2%) maintained a certain amount of food intakes across various nutrients including energy intakes or made a slow decrease it, whereas the traditional group (16%±4%) made a sharp decrease in it due to relatively greater weight reduction than the experiment group and thus showed pattern differences from it. As for immunity variables, there was an increase to certain cytokines despite the traditional high weight reduction method, but it caused no exces-sive reduction of immunity or rapid decrease to certain factors of body composition. In addition, there were no significant differences in main and interactive effects on the one-repetition maximum of bench press and squat, which are two functional indicators of health promotion. These findings imply that the low weight reduction method within the range of 6%±2% minimized or maintained changes to muscle circum-ference or mass while causing no improvement to muscular strength.

목차

Abstract
 INTRODUCTION
 MATERIALS AND METHODS
  Subjects
  Research design
  Experiment procedures and measurement methods
  Data treatment
 RESULTS
  Weight changes according to the weight reduction methods for 6 weeks
  Body composition changes according to the weight reduction methods for 6 weeks
  Changes to the food ingestion variables of the groups according to the weight reduction methods over 6 weeks
  Changes to the immunity variables before and after the experiment according to the weight reduction methods
  Changes to muscular strength before and after the experiment according to the weight reduction methods
 DISCUSSION
 CONFLICT OF INTEREST
 REFERENCES

키워드

Weight reduction method Daily food ingestion Immune function Health promotion Bodybuilder

저자

  • Joon-Hee Kim [ Department of Sports & Outdoors, College of Health Industry, Eulji University, Seongnam, Korea ] Corresponding author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국운동재활학회 [Korean Society of Exercise Rehabilitation]
  • 설립연도
    2004
  • 분야
    의약학>재활의학
  • 소개
    한국운동재활학회는 사회적, 정신적, 신체적 통합건강복지 이론의 학술연구와 회원 상호간 학술교류 증진을 장려함으로써 학문적 발전을 도모하고 나아가 건강복지선진국 발전에 이바지함을 목적으로 한다.

간행물

  • 간행물명
    JER [Journal of Exercise Rehabilitation]
  • 간기
    격월간
  • pISSN
    2288-176X
  • eISSN
    2288-1778
  • 수록기간
    2013~2026
  • 등재여부
    SCOPUS,KCI 등재
  • 십진분류
    KDC 517 DDC 613

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