Earticle

초록

영어

Oyster mushrooms are one of the most popular edible mushrooms in Korea. The ‘Santari’ cultivar bred in this study, which belongs to the species Pleurotus pulmonarius, is a new oyster mushroom cultivar for bottle culture. It was bred by mating monokaryons isolated from ‘GMPO20404’ and ‘Hosan’. The optimum temperature for ‘Santari’ mycelial growth was 26–29oC on PDA medium, and the temperatures for primordium formation and for growth of the fruit body on sawdust medium were 22oC and 20oC, respectively. It took 34 days to complete the spawn run, 3 days to form primordia, and 3 days to finish fruit body growth in the bottle culture. The fruit body pilei were round in shape and brownish, whereas the stipes were long, thick, and white. The yield per bottle of ‘Santari’ was 172 g/1,100 mL, which was 43% higher than that of the reference cultivar (‘Hosan’). The springiness, cohesiveness, gumminess, and brittleness of the stipe tissue were 87%, 82%, 193 g, and 16 kg, respectively. These physical property values of ‘Santari’ were lower than those of the control cultivar, except for the cohesiveness.

목차

ABSTRACT
 서론
 재료 및 방법
 결과 및 고찰
  고유특성
  재배 및 형태적 특성
  생산력 검정
  물리적 특성
  저장성 조사
  DNA 다형성 분석
  농가실증시험 생육 및 수량
 적요
 감사의 글
 References

키워드

저자

• 최종인 [ Jong In Choi | 경기도농업기술원 버섯연구소 ] Corresponding author
• 이윤혜 [ Yun Hae Lee | 경기도농업기술원 버섯연구소 ]
• 전대훈 [ Dae Hoon Jeon | 경기도농업기술원 버섯연구소 ]
• 권희민 [ Hee Min Gwon | 경기도농업기술원 버섯연구소 ]
• 지정현 [ Jeong Hyun Chi | 경기도농업기술원 버섯연구소 ]
• 신평균 [ Pyung Gyun Shin | 국립원예특작과학원 버섯과 ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국버섯학회지 [Journal of MUSHROOMS]

• 간기

  계간

• pISSN

  1738-0294

• eISSN

  2288-8853

• 수록기간

  2003~2025

• 등재여부

  KCI 등재

• 십진분류

  KDC 525 DDC 635