Earticle

초록

영어

Mushrooms and their extracts including purified ingredients, are currently used as foods, functional foods (and/or nutraceuticals), and medicines. These products have numerous bioactive compounds such as polysaccharides (mainly β–glucans), glycoproteins, nucleotide analogs, terpenoids, and polyphenols, which have exhibited antioxidant, antimicrobial, anticancer, antiviral, anti-obesity, and immunomodulatory activities. In this review, we discuss the current information on the biactivities of 10 popular mushrooms in Korea. We also summarize the information on mushrooms and the active compounds derived from them, as well as mushroom-based products such as foods, functional foods, and medicines. We believe this review could provide useful information for scientists and consumers who seek to develop new products and promote healthy food habits and lifestyle.

목차

ABSTRACT
 서론
 버섯의 생리활성 특징
 버섯추출물과 버섯에서 유래된 화합물
  1. β-Glucan
  2. Lectin
  3. Cordycepin
  4. Terpene
  5. 버섯을 이용한 식품과 기능성식품
 감사의 글
 References

키워드

저자

• 조한교 [ Han-Gyo Jo | 조선대학교 일반대학원 화학공학과 ]
• 신현재 [ Hyun-Jae Shin | 조선대학교 일반대학원 화학공학과 ] Corresponding author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국버섯학회지 [Journal of MUSHROOMS]

• 간기

  계간

• pISSN

  1738-0294

• eISSN

  2288-8853

• 수록기간

  2003~2026

• 등재여부

  KCI 등재

• 십진분류

  KDC 525 DDC 635