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해양산성화가 굴양식 산업의 생산성 및 최적 생산규모에 미치는 영향분석
The Effect of the Productivity and Optimal Production Scale of Oyster Aquaculture Industry caused by Ocean Acidification

첫 페이지 보기
  • 발행기관
    한국생산성학회 바로가기
  • 간행물
    생산성연구: 국제융합학술지 KCI 등재 바로가기
  • 통권
    제28권 제4호 (2014.12)바로가기
  • 페이지
    pp.233-253
  • 저자
    최종두
  • 언어
    한국어(KOR)
  • URL
    https://www.earticle.net/Article/A315813

※ 원문제공기관과의 협약기간이 종료되어 열람이 제한될 수 있습니다.

원문정보

초록

영어
The global climate change, mainly due to emissions of greenhouse gases from fossil fuel use and forest destruction, may become one of the most serious environmental problems. The impacts of a rapid climate change have been discussed by researchers who are physical, biological, environmental scientists, and economists for over the decades. Especially, the carbon dioxide released by humans into the atmosphere dissolves into oceans. In this paper, we measured both economic valuation and optimal production scale per hectare for grow-out phase production of the tidal flat oyster industry, considering ocean acidification. Increased ocean acidification by climate change had a bad influence for oyster production and economic feasibility in each scenario. In the case of production units, the total output of oyster decreased. Cost-benefit analysis used to indicate the effects of economic valuation. The fundamental role of Cost-benefit analysis is to establish principles by which the costs and benefits of any public project are measured. Using discounting rates 5.5%, the model compared profit that occur at different times from 2012 to 2100. This study also estimated various sub-models, which are Benefit Cost Ratio(BCR), Net Present Value(NPV), Incremental Benefit Cost Ratio(IBCR) to compare profit of grow-out phase and analyzed returns to evaluate the scenarios. The results suggest as follows. First, all of scenario analysis with sub-models were economically feasible. Second, scenario 2 which is the oyster spat to the shell height of less than 3cm in 5cm was more profit than the scenario 1(less than 1cm in 3cm) and 3(5-7cm). It is the optimal production scale of aquaculture industry. Third, the elevated ocean acidification by climate change had a bad influence for oyster production and economic feasibility. To summarise, the economic effect per hectare of ocean acidification did the damage to the economic loss from 0.97billion won to 1.23billion won. If we can collect more biological and environmental data on climate change impacts for oyster, we can expect that this research will be helpful for future investigation of the economic valuation dynamics in Korea.

목차

Ⅰ. 서론
 Ⅱ. 비용·편익분석과 생산량 추정모형
 Ⅲ. 시나리오별 분
 Ⅳ. 분석결과
 Ⅴ. 결론
 참고문헌
 Abstract

키워드

Productivity Ocean acidification Optimal production scale Cost- benefit analysis

저자

  • 최종두 [ Jong Du Choi | 고려사이버대학교 경영학과 부교수 ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국생산성학회 [Korea Productivity Association]
  • 설립연도
    1985
  • 분야
    사회과학>경제학
  • 소개
    본 학회는 생산성에 관련된 학술연구의 진흥과 회원상호간의 친목을 도모함을 목적으로 한다. 그리고 다음의 사항에 주력한다. - 생산성에 관련된 학술연구의 진흥 - 생산성 향상을 위한 산학연계의 확립 - 회원상호간의 친교 및 정보교환 강화

간행물

  • 간행물명
    생산성연구: 국제융합학술지 [Productivity Research: An International Interdisciplinary Journal]
  • 간기
    격월간
  • pISSN
    1225-3553
  • 수록기간
    1987~2025
  • 등재여부
    KCI 등재
  • 십진분류
    KDC 325 DDC 330

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