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품질분임조(QC) 및 6시그마 제도의 공존 - K공사 사례 -
Co-existence of Quality Circle and 6 Sigma Practices - A Case Study from the K Public Enterprise -

첫 페이지 보기
  • 발행기관
    한국생산성학회 바로가기
  • 간행물
    생산성연구: 국제융합학술지 KCI 등재 바로가기
  • 통권
    제29권 제2호 (2015.06)바로가기
  • 페이지
    pp.277-325
  • 저자
    이정현
  • 언어
    한국어(KOR)
  • URL
    https://www.earticle.net/Article/A312284

※ 원문제공기관과의 협약기간이 종료되어 열람이 제한될 수 있습니다.

원문정보

초록

영어
The purpose of this study is to examine how the two practices regarding product quality improvement, quality circle and 6 sigma, are operated in workplace level and how both practices affect each other. For the purpose, this study is based on the case study on the Korean K manufacturing public enterprise in which quality issue is at the heart of the business. Quality Circle(QC) is a well-known quality control practice to enhance product quality which was designed by American scholars conceptually and which had been developed in Japan practically. The practice in Korean manufacturing firms has a long history since it was introduced from Japan in the late 1960s and early 1970s. QC emphasizes voluntary participation of workplace blue-collar employees and symbolic compensation for the participation. Thus QC is a practice for workplace level. Different from the QC practice, 6 sigma practice has a short history which was created in late 1980s in America and had been introduced mid or late 1990s and had been enacted in the 2000s in Korean firms. The practice of 6 sigma is based on the CEO leadership and professional staffs in the position of quality control. Strong incentive system is another feature of 6 sigma. It is revealed that the relationship between the two practices seems conflictive interaction, even though both practice share the same goal to enhance quality level and the similarity to adopt statistical tools. The case of K public enterprise shows that it was easier for employees to understand the tenets and statistical contents of 6 sigma, thanks to QC. In terms of incentive system, both practice are competitive in that there are limited incentive resources to be distributed among employee groups in the firm. In terms of industrial relation, trade unions may favor quality circle than 6 sigma because union members participate into QC than 6 sigma. In terms of CEO leadership in the firm, 6 sigma may be more attractive practice because it is the latest management fad and it may provide social legitimacy to CEO. It is not clear that the experience of QC operation in the K public firm from 1977 help 6 sigma practice to be well-rooted in the firm. This study shows how it is difficult for the two quality practices to co-exist at the same time in a firm and how it is important to analyze the context around and to prepare carefully introduction of any quality-related practice when a similar practice is already operated.

목차

Ⅰ. 서론
 Ⅱ. 품질분임조 및 작업장 혁신 선행연구
 Ⅲ. K공사 품질분임조 및 6시그마
 Ⅳ. 분석과 시사점
 Ⅵ. 결론
 참고문헌
 Abstract

저자

  • 이정현 [ Jeong-Hyun Lee | 명지대학교 경영학과 ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국생산성학회 [Korea Productivity Association]
  • 설립연도
    1985
  • 분야
    사회과학>경제학
  • 소개
    본 학회는 생산성에 관련된 학술연구의 진흥과 회원상호간의 친목을 도모함을 목적으로 한다. 그리고 다음의 사항에 주력한다. - 생산성에 관련된 학술연구의 진흥 - 생산성 향상을 위한 산학연계의 확립 - 회원상호간의 친교 및 정보교환 강화

간행물

  • 간행물명
    생산성연구: 국제융합학술지 [Productivity Research: An International Interdisciplinary Journal]
  • 간기
    격월간
  • pISSN
    1225-3553
  • 수록기간
    1987~2025
  • 등재여부
    KCI 등재
  • 십진분류
    KDC 325 DDC 330

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