Earticle

초록

영어

In this study, we investigated the amino acids content of shiitake mushrooms grown in eight different media and under three different temperature conditions. The sawdust media were supplemented with 4 kinds of nutrients - rice bran, barley, bean curd refuse, and red ginseng refuse in an 8:2 ratio with or without 0.5% calcium chloride, and the fruiting temperature was set to low (13–15oC), medium (18–20oC), or high temperatures (24–26oC). Seventeen amino acids were detected, and the content varied depending on the compositions of the media. The highest total amino acid content (209.7 mg/g) was measured in mushrooms from the media with red ginseng refuse, and the glutamic acid content was the highest (51.3 mg/g) in mushrooms from the media with barley. In terms of fruiting temperature, the amino acid content was the highest (38.2%) at medium temperature followed by the content at low (32.5%) and high temperature (29.3%). The amino acid composition of shiitake mushrooms was similar between the medium and low temperature conditions.

목차

ABSTRACT
 서론
 재료 및 방법
  배지 영양원별 균사생장 및 버섯 생산량 조사
  아미노산 함량 비교
 결과 및 고찰
  배지조성에 따른 배양특성
  아미노산 함량 비교
  버섯 발생온도별 함량 차이
 적요
 감사의글
 References

키워드

저자

• 박영애 [ Young-Ae Park | 국립산림과학원 화학미생물과 ]
• 박원철 [ Won-Chull Bak | 국립산림과학원 화학미생물과 ]
• 가강현 [ Kang-Hyeon Ka | 국립산림과학원 화학미생물과 ]
• 구창덕 [ Chang-Duck Koo | 충북대학교생태학연구실 ] Corresponding author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국버섯학회지 [Journal of MUSHROOMS]

• 간기

  계간

• pISSN

  1738-0294

• eISSN

  2288-8853

• 수록기간

  2003~2025

• 등재여부

  KCI 등재

• 십진분류

  KDC 525 DDC 635