Earticle

초록

영어

This study aims to investigate laws and standards(including technical guidelines) related to safety criteria for 22 kitchen machines frequently used in commercial kitchens. The study was based on literature survey, interviews with charge persons in kitchen machines manufacturing companies, cafeteria providing group meals and relevant association, and web surfing. The results showed that there are two types of safety criteria such as legally forced ones by laws and optional ones by national industrial standards or technical guidelines. High pressure safety control act, safety control and business of liquefied petroleum gas act and city gas business act prescribed gas use apparatus safety criteria, rational energy utilization act did those of pressure vessel such large rotary caldron, industrial health and safety act did those of food processing machinery, and electrical appliances safety control act did those of electrical kitchen appliances. Compulsory or optional standards or guidelines related to safety criteria for kitchen machines were presented by 22 kitchen machines. Safety devices shown in the laws, standards and guidelines were also summarized by kitchen machines and their risk factors.

목차

Abstract
 1. 서론
 2. 연구방법
 3. 결과
  3.1 주방 기기 안전 관련 법령
  3.2 주방 기기 안전 관련 규격
  3.3 주방 기기 안전장치
 4. 결론 및 토의
 5. References

키워드

저자

• 기도형 [ Do-hyung Kee | 계명대학교 경영공학과 ] Corresponding author
• 송영웅 [ Young-Woong Song | 대구가톨릭대학교 산업보건학과 ]
• 김영호 [ Young-Ho Kim | 한국산업안전보건공단 서비스안전실 ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  대한안전경영과학회지 [Journal of Korea Safety Management & Science]

• 간기

  계간

• pISSN

  1229-6783

• eISSN

  2288-1484

• 수록기간

  1999~2025

• 십진분류

  KDC 530 DDC 620