Earticle

초록

영어

The purpose of this study is to investigate EU, UK and USA’s laws and standards related to safety criteria for commercial kitchen machines. The study was based on literature survey and web surfing. The results revealed that EU has relevant directives by kitchen machines and harmonized standards according to the directives. The directives and harmonized standards are translated into the laws and standards of EU member countries, respectively. The kitchen facility relevant legal systems of UK and USA do not prescribe the safety devices or measures, but only the basic health and safety requirements. The requirements were forcefully implemented through the certificate systems such as CE(Confommite European), UL(Underwriters Laboratories), etc. Only products with CE, UL or NRTL(ationally Recognized Testing Laboratory) certificate marking can be placed on the market of EU and USA, or put into service. For achieving the certificates, all requirements regulated in the relevant standards should be met. The standards of UK and USA were presented by kitchen machines or by standards themselves, respectively. Safety devices required by the standards were also summarized by kitchen machines and their risk factors.

목차

Abstract
 1. 서론
 2. 방법
 3. 결과
  3.1 주방 기기 안전 관련 법령
  3.2 주방 기기 안전 관련 규격
  3.3 주방 기기 안전장치
 4. 결론 및 토의
 5. References

키워드

저자

• 기도형 [ Do-Hyung Kee | 계명대학교 경영공학과 ] Corresponding author
• 황상돈 [ Sang-Don Hwang | 계명대학교 경영공학과 ]
• 송영웅 [ Young-Woong Song | 대구가톨릭대학교 산업보건학과 ]
• 박현근 [ Hyun-Geun Park | 한국산업안전보건공단 서비스안전실 ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  대한안전경영과학회지 [Journal of Korea Safety Management & Science]

• 간기

  계간

• pISSN

  1229-6783

• eISSN

  2288-1484

• 수록기간

  1999~2025

• 십진분류

  KDC 530 DDC 620