Earticle

초록

영어

The recognition rate of RFID system is made a big difference by the selection of tag type and performance of reader, packing materials and the attachment location of tag and the recognition of angle according to the above factors. Water content is the most effective factor among the various elements that affected to the recognition of RFID as the center. Therefore, the purpose of this study was to measure the RFID recognition rate per water content, the distance recognition rate of RFID tag, the RFID tag and the recognition rate by contact area. In analysis of recognition rate according to water content, 100% of recognition was possible when food product contained 0~25% moisture. However, when water content was over than 30%, recognition rate was declined less than 95%. The recognition rate between RFID tag according to water content was higher when distance was over than 0.3 cm. In the recognition rate about the contact area of RFID tag according to water content, the recognition rate was declined when the contact area becomes wider.

목차

Abstract
 서론
 재료 및 방법
  1. 실험재료
  2. 실험 방법
 결과 및 고찰
  1. 포장재질별 인식률 분석
  2. 수분 함량별 RFID 인식률 분석
  3. 수분 함량에 따른 RFID 태그 사이의 거리 인식률 측정
  4. 수분 함량에 따른 RFID 태그와 접촉면적에 따른 인식률 측정
 결론
 요약
 참고문헌

키워드

저자

• 윤성영 [ Seongyoung Yoon | 연세대학교 패키징학과 ]
• 이학래 [ Hacrae Lee | 연세대학교 패키징학과 ]
• 고의석 [ Euisuk Ko | 연세대학교 패키징학과 ]
• 김도연 [ Doyeon Kim | 연세대학교 패키징학과 ]
• 김재능 [ Jaineung Kim | 연세대학교 패키징학과 ] Corresponding author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국포장학회지 [Journal of Korea Society of Packaging Science & Technology]

• 간기

  연3회

• pISSN

  1226-0207

• 수록기간

  1994~2026

• 등재여부

  KCI 등재

• 십진분류

  KDC 530 DDC 620