Earticle

초록

영어

How do you define quality? A curt response might be, "I really can`t define it, but I sure do know it when I see it." A more reflective observer might say, "Quality is in the eye of the beholder." Assertions such as these frequently are offered as flippant response to the question. nevertheless they do offer some insight into the true nature of "quality" because they focus directly on the respondent rather than on a thing or an action being judged. In the popular sense, identifying quality is purely a judgement call. It is entirely dependent on the perception of the individuals, or collection of individuals, making the determination. You and I may agree on the quality of something, or we may completely disagree. If the good, service, activity, or whatever satisfies us, we judge it to be something of quality. If we are not satisfied, we judge it to lack quality. In the popular sense, we judge the degree of excellence of a good or service by comparing it explicitly or implicitly to something else and in the context of our life experience. The people who make the satisfaction judgement calls may be described as customers. Service professional, such as lawyers or engineers, may prefer to call them clients; computer service companies may call them users or subscribers; doctors use the term patients; educators prefer the term students; the customers of live entertainment performances may be called audiences or fans. It is a matter of complete indifference what term is used; in the broadest sense they all are customers and they are the ones that must be satisfied. Quality, then, must be judged in terms of customer satisfaction. Webster`s International Dictionary offers the following ad its first two definitions of the noun quality: 1a. peculiar or essential character; 1b. a distinctive inherent feature; property, virtue. 2a. degree of excellence; degree of conformance to standard; 2b. inherent or intrinsic excellence of character or type; superiority in kind.

목차

I. 서론
 II. 제조 기업의 품질비용의 일반적 행태
  1. 제조기업의 품질비용의 구성
  2. 품질의 기능 및 내용
  3. 품질의 樓成要素와 그의 成分
  4. 품질의 책임과 요인
  5. 품질경쟁기업의 벤치마킹
 III. 제조기업의 품질개선 행태 분석
  1. 제조기업의 품질비용의 분류분석
  2. 제조기업의 품질비용의 행태분석
  3. 한국제조기업의 예방비용 및 실패비용의 분석
 IV. 결론
 참고문헌
 Abstract

저자

• 황말동 [ Mal Dong Hwang | 경남대학교 경상대학 경영학부 교수 ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  기업경영연구 [Korean Corporation Management Review]

• 간기

  격월간

• pISSN

  1229-957X

• 수록기간

  1994~2025

• 등재여부

  KCI 등재

• 십진분류

  KDC 325 DDC 658