Earticle

초록

영어

Worldwide production of mushrooms has been increasing by 10–20% every year. Recently, Pleurotus eryngii and P. nebrodensis have become popular mushroom species for cultivation. In particular, China exceeded 8.7 million tons in 2002, which accounted for 71.5% of total world output. A similar trend was also observed in Korea. Two kinds of mushrooms— Gumji (金芝; Ganoderma) and Seoji—are described in the ancient book 'Samguksagi' (History of the three kingdoms; B.C 57~A.D 668; written by Bu Sik Kim in 1145) during the Korea-dynasty. Many kinds of mushrooms are also described in more than 17 ancient books during the Chosun-dynasty (1392~1910) in Korea. Approximately 200 commercial strains of 38 species of mushrooms were developed and distributed to cultivators. The somatic hybrid variety of oyster mushroom, ‘Wonhyeongneutari,’ was developed by protoplast fusion, and distributed to growers in 1989. Further, the production of mushrooms as food was 199,829 metric tons, valued at 850 billion Korean Won (one trillion won if mushroom factory products are included) in 2015. In Korea, the major cultivated species are P. ostreatus, P. eryngii, Flammulina velutipes, Lentinula edodes, Agaricus bisporus, and Ganoderma lucidum, which account for 90% of the total production. Since mushroom export was initiated in 1960, the export and import of mushrooms have increased in Korea. Technology was developed for liquid spawn production, and automatic cultivation systems led to the reduction of production cost, resulting in the increase in mushroom export. However, some species were imported owing to high production costs for effective cultivation methods. In academia, RDA scientists have conducted mushroom genome projects since 1997. One of the main outcomes is the whole genome sequencing of Flammulina velutipes for molecular breeding. With regard to medicinal mushrooms, we have been conducting genome research on Cordyceps and its related species for developing functional foods. There are various kinds of beneficial substances in mushrooms; mushroom products, including pharmaceuticals, tonics, healthy beverages, functional biotransformants, and processed foods have also became available on the market. In addition, compost and feed can likewise be made from mushroom substrates after harvest.

목차

ABSTRACT
 서언
 세계 버섯산업의 발달 동향
 한국 버섯 산업의 발달 역사
  가. 버섯산업 태동기(1960년 이전)
  나. 양송이 수출산업기(1961~1980년)
  다. 버섯산업 팽창기(1981~2000년)
  라. 버섯산업시설 자동화시스템 및 품목 다변화기(2001~현재)
 버섯의 생리활성과 기능성 제품
 결론
 적요
 References

키워드

저자

• 유영복 [ Young Bok Yoo | 지리산버섯연구소 ]
• 오민지 [ Min Ji Oh | 농촌진흥청 국립원예특작과학원 버섯과 ]
• 오연이 [ Youn Lee Oh | 농촌진흥청 국립원예특작과학원 버섯과 ]
• 신평균 [ Pyung Gyun Shin | 농촌진흥청 국립원예특작과학원 버섯과 ]
• 장갑열 [ Kab Yeul Jang | 농촌진흥청 국립원예특작과학원 버섯과 ]
• 공원식 [ Won Sik Kong | 농촌진흥청 국립원예특작과학원 버섯과 ] Corresponding author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국버섯학회지 [Journal of MUSHROOMS]

• 간기

  계간

• pISSN

  1738-0294

• eISSN

  2288-8853

• 수록기간

  2003~2025

• 등재여부

  KCI 등재

• 십진분류

  KDC 525 DDC 635