Earticle

초록

영어

This The purpose of this study is to evaluate user satisfaction with village bathhouses, selected from a two-year pilot project of common facilities for senior in rural areas from 2014 to 2015. A survey was conducted using a questionnaire to evaluate user satisfaction, and 135 questionnaires were collected from 18 common meal facilities. User satisfaction was evaluated in five categories with a five-point scale: location and spatial composition; emotions and intimacy; safety; nutrition; and maintenance and management. The results are as follows. First, when overall user satisfaction was evaluated on a five-point scale, the average score stood at 4.24 out of five points and 90.03 out of 100 points. These findings suggest that users were generally satisfied with the common meal facilities. Among five categories, scores except safety stood at four points or higher, indicating higher user satisfaction. Second, communal meal in rural areas have been carried out already but the environment for communal meal like cooking equipment, wastewater disposal, and space have been poor. However, the environment is improved through this pilot project, which has a positive effect to user satisfaction. Third, space planning for barrier-free or sanitary in storage of food containers are not adequate, which is necessary to detailed planning and concrete guideline.

목차

Abstract
 1. 서론
  1.1 연구배경 및 목적
  1.2 연구대상 및 방법
 2. 공동급식시설에 대한 이론적 고찰
  2.1 농촌고령자 식사 및 영양에 대한 선행연구
  2.2 시범사업에 있어서 공동급식시설의 세부사항
 3. 공동급식시설의 시설물 현황
  3.1 공동급식시설 현황
  3.2 공동급식시설의 무장애시설 현황
 4. 공동급식시설의 이용만족도
  4.1 이용자 개요 및 공동급식시설의 운영
  4.2 이용만족도
 5. 결론
 참고문헌

키워드

저자

• 김승근 [ Kim, Seung-Geun | 정회원, 강동대학교 건축학과 교수, 공학박사 ] Corresponding author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국농촌건축학회논문집 [Journal of the Korean institute of rural architecture]

• 간기

  계간

• pISSN

  1229-2532

• 수록기간

  1999~2026

• 등재여부

  KCI 등재

• 십진분류

  KDC 522 DDC 630