Earticle

초록

영어

New concepts and solutions for the Flexible Food Packaging Design have been demanded to meet the various customer's needs and to compete with other worldwide products. Future-oriented designs beyond the basic functions of preserving and protecting contents can only meet the demands on product's reliability and consumer's satisfaction, specially considering environmental issues. This study is to describe the spiritual values of Korean Flexible Food Packaging Design on the basis of comprehensive understanding and to identify the process of changes and developments. The thesis also forecasts the future of Flexible Food Packaging. Little progress in the Flexible Food Packaging has been made because of the slow response, only to meet the increasing demand without any statistical or theoretical study. On the contrary, Korean Flexible Food Packaging Design has been developed by imitating foreigners' and made mistake of not creating original design reflecting a native traditional culture. This study researches the roles of food-classified flexible packaging to predict the near future trend of packaging industry classifying those into functional, visual, environmental and industrial aspects.

목차

Abstract
 서론
 본론
  1. 식품용 유연 포장의 개념
  2. 식품용 유연포장의 디자인 변화에 대한 분석
  3. 주요 식품 군별 유연 포장 분석
  4. 식품용 유연 포장 디자인의 새로운 변화와 전망
 결론
 참고문헌

키워드

저자

• 노경수 [ Kyung Soo Noh | 건국대학교 벤처전문기술학과 ]
• 유왕진 [ Wang Jin Yoo | 건국대학교 벤처전문기술학과 ] Corresponding Author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국포장학회지 [Journal of Korea Society of Packaging Science & Technology]

• 간기

  연3회

• pISSN

  1226-0207

• 수록기간

  1994~2026

• 등재여부

  KCI 등재

• 십진분류

  KDC 530 DDC 620