Earticle

초록

영어

In response to the continuous changes in current consumer demands and market trends for postharvest produces, the functional application for agricultural packaging is becoming increasely significant. This paper focuses on the overview of important changes in physical and chemical status related to postharvest physiology and applications of the functional packaging materials for maintaining the freshness of fruits after harvest. During postharvest treatment and storage periods, fresh fruits undergoes the ripening process in quality attributes of the fruit such as major changes of texture, color, and flavor. Major fruit packaging technologies are concerned with correct gas permeable film and functions of ethylene removal, antimicrobial, and antifogging substances to keep the effective freshness. Application guidelines for the functional packaging in fresh produces were studied.

목차

서론
 본론
  1. 수학후 과실의 정의
  2. 과실의 성숙중 형태 변화
  3. 성숙중 과실의 품질변화
  4. 선도 유지를 위한 기능성 물질의 포장재 적용 
  5. 최근 과실포장재 경향
 결론
 참고문헌

키워드

저자

• 이윤석 [ Youn Suk Lee | 연세대학교 패키징학과 ]
• 김재능 [ Jai Neung Kim | 연세대학교 패키징학과 ] Corresponding Author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국포장학회지 [Journal of Korea Society of Packaging Science & Technology]

• 간기

  연3회

• pISSN

  1226-0207

• 수록기간

  1994~2026

• 등재여부

  KCI 등재

• 십진분류

  KDC 530 DDC 620