Earticle

초록

영어

The purpose of this study is to implement proper nutrition education and exercise proper dietary life so that students could enjoy a sound life. This study used the ABO blood type to determine content, proper intake of protein, dietary fiber content, calcium, minerals, level of caffeine intake, and whether water intake is sufficient for the purpose of finding out the relationship between singular points by blood type and dietary life and application thereof to individual dietary life. The answers showed meaningful difference on questionnaires on whether green vegetables such as spinach, carrots are absorbed every day, whether one kind of meat, fish, egg, bean is absorbed every day, and whether seaweeds such as sea mustard, laver, kelp are absorbed. The answers to the preference questionnaire (a-la carte) showed meaningful difference between what flakes noodle and rice-cake soup. This study provides basic information on various life style illnesses such as high blood pressure, hyperlipidemia, cardiovascular illness, cancer etc.,that would be required if nutrition education is provided on blood types and dietary life. Dietary life education by blood type in the nutrition program will properly maintain health for youth who are under growth, and is regarded as a much effective nutrition improvement as future foods will be individually custom designed.

목차

Abstract
 서론
 연구대상 및 방법
  1. 조사대상 및 조사기간
  2. 조사내용 및 방법
  3. 신체계측 및 일반사항
  4. 혈액형
  5. 식습관
  6. 기호도 조사
  7. 통계처리
 결과 및 고찰
  1. 일반사항 및 신체계측 결과
  2. 혈액형과 식습관조사와의 관련성
  3. 혈액형과 기호도와의 관련성(일품요리)
 결론
 참고문헌

키워드

저자

• 송희정 [ Song, Hee-Jung | 경기대학교 일반대학원 대체의학과 ]
• 한정순 [ Han, Jung-Soon | 서울교육대학교 평생교육원 독학사칼리지 ]
• 노정옥 [ Rho, Jeong-Ok | 전북대학교 식품영양학과 ]
• 김애정 [ Kim, Ae-Jung | 경기대학교 일반대학원 대체의학과 ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국피부미용향장학회지 [Journal of the Korean Society of Esthetics & Cosmeceutics]

• 간기

  계간

• pISSN

  1975-3713

• 수록기간

  2006~2014

• 십진분류

  KDC 593 DDC 646