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Poster Session III : 유전자원, 기능성, 수확후관리

Germination and Antioxidant Activity of Actinidia Pollen Treated with Medicinal Mushrooms

첫 페이지 보기
  • 발행기관
    한국버섯학회 바로가기
  • 간행물
    버섯 바로가기
  • 통권
    제19권 2호 통권 32호 (2015.11)바로가기
  • 페이지
    pp.101-102
  • 저자
    In Pyo Hong, Soon OK Woo, Sang Mi Han
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A268736

원문정보

초록

영어
Bee pollen is rich in various nutrients and called as natural complete food. Bee pollens of acorn (Quercus acutissima) and actinidia (Actinidia arguta) are the most collected in Korea. But stiff pollen wall hinders dissolution of polysaccharides and lowers extraction efficiency. Thus, we measured antioxidant activity as DPPH radical scavenging and the total polyphenol content of pulverized and lyophilized actinidia pollens inoculated with fungi to confirm the husk removal effect. The total polyphenol content of actinidia pollen was highest in lyophilized pollen medium inoculated with Armillaria mellea, and was lowest in pollen inoculated with Lentinula edodes. Total polyphenol content of the lyophilized pollen was higher than that of the refined pollen and the pulverized pollen in actinidia pollen germinated with A. mellea. The total polyphenol content of the lyophilized actinidia pollen germinated with A. mellea was 1.4-fold higher than that extracted with water. Measurement of antioxidant activity using the DPPH (2, 2 diphenyl-1-picrylhydrazyl) free radical scavenging method showed that the lyophilized actinidia pollen germinated with A. mellea had the highest and that germinated with L. edodes was lowest in antioxidant activities. The lyophilized actinidia pollen germinated with A. mellea was 2 to 4 times higher than that extracted with water in the antioxidant activity of DPPH free radical scavenging. Many germinated cells were formed around pore of actinidia pollen inoculated with L. edodes, while those were formed at the end of hyphae derived from actinidia pollen inoculated with A. mellea.

저자

  • In Pyo Hong [ Department of Agricultural Biology, National Academy of Agricultural Sciences ]
  • Soon OK Woo [ Department of Agricultural Biology, National Academy of Agricultural Sciences ]
  • Sang Mi Han [ Department of Agricultural Biology, National Academy of Agricultural Sciences ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국버섯학회 [The Korean Society of Mushroom Science]
  • 설립연도
    1997
  • 분야
    농수해양>농학
  • 소개
    우리나라의 버섯 연구와 관련 산업의 발전에 기여하고 버섯관련 연구자와 관련산업 종사자간의 학술정보 등의 교류를 목적으로 한다.

간행물

  • 간행물명
    버섯 [Mushroom]
  • 간기
    반년간
  • 수록기간
    1997~2025
  • 십진분류
    KDC 525 DDC 635

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