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Poster Session III : 유전자원, 기능성, 수확후관리

Bioactive compounds content analysis of the changes added additives in Ganoderma lucidum

첫 페이지 보기
  • 발행기관
    한국버섯학회 바로가기
  • 간행물
    버섯 바로가기
  • 통권
    제19권 2호 통권 32호 (2015.11)바로가기
  • 페이지
    pp.101-101
  • 저자
    Jong-Hyeon Kim, O-Chul Kown, Hong-il Kim, Won-Sik Kong, Young-Jin Park, Chang-Soo Lee
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A268735

원문정보

초록

영어
The purpose of this experiment is to measure the change in the growth rate and the amount of bioactive compounds when additives are added to mushrooms. According to the additive content, Ganoderma lucidum ASI7004, Ganoderma lucidum ASI7071, Ganoderma. meredithae KACC42868 and Ganoderma lucidum ASI7013 mycelial growth rate variation analysis, oriental raisin tree, Siberian ginseng, chestnut shell, apple pomace, and Korean cabbage additive increased mycelial growth by approximately 2.5 times when compared to the control group (MCM medium). The results of analyzing the total amount of polyphenol in mycelia of G. lucidum based on different kinds of additives have shown that the amount of polyphenol increased only in G. lucidum ASI7004 with 2% Korean cabbage additive. However, when other additives are added, the amount of polyphenol turned out to be lower than original G. lucidum and other individual additives. The results of analyzing the total amount of triterpenoid in mycelia of G. lucidum based on different kinds of additives have shown that the amount of triterpenoid increased in G. lucidum mycelia with apple pomace and Korean cabbage additives. Siberian ginseng additive was effective in increasing the amount of triterpenoid only when 4% Siberian ginseng was added to G. lucidum ASI7004, yet the increased amount was not significant. Although the addition of additives turned out to be effective to the growth rate, it was not effective enough towards the amount of bioactive compounds. Further experiments are required.

저자

  • Jong-Hyeon Kim [ Department of Biomedical Chemistry, Konkuk University, Chungju, Korea ]
  • O-Chul Kown [ Department of Biomedical Chemistry, Konkuk University, Chungju, Korea ]
  • Hong-il Kim [ Department of Biomedical Chemistry, Konkuk University, Chungju, Korea ]
  • Won-Sik Kong [ Mushroom Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Korea ]
  • Young-Jin Park [ Department of Biomedical Chemistry, Konkuk University, Chungju, Korea ]
  • Chang-Soo Lee [ Department of Biomedical Chemistry, Konkuk University, Chungju, Korea ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국버섯학회 [The Korean Society of Mushroom Science]
  • 설립연도
    1997
  • 분야
    농수해양>농학
  • 소개
    우리나라의 버섯 연구와 관련 산업의 발전에 기여하고 버섯관련 연구자와 관련산업 종사자간의 학술정보 등의 교류를 목적으로 한다.

간행물

  • 간행물명
    버섯 [Mushroom]
  • 간기
    반년간
  • 수록기간
    1997~2025
  • 십진분류
    KDC 525 DDC 635

이 권호 내 다른 논문 / 버섯 제19권 2호 통권 32호

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