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Poster Session I : 품종육성, 유전생리, 유전체

Morphological characteristics a new cultivar Pleurotus ostreatus, 'Gosol’

첫 페이지 보기
  • 발행기관
    한국버섯학회 바로가기
  • 간행물
    버섯 바로가기
  • 통권
    제19권 2호 통권 32호 (2015.11)바로가기
  • 페이지
    pp.89-89
  • 저자
    Min-Ji Oh, Eun-Jung Kim, Ji-Hoon Jung, Pyung-Gyun Shin, Eun-Sun Kim, Yeun-Lee Oh, Kab-Yeul Jang, Won-Sik Kong, Young-Bok Yoo
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A268712

원문정보

초록

영어
Oyster mushroom is one of mushrooms that are cultivated and consumed a lot in Korea. P. ostreatus 'Suhan(ASI2504)' is a popluar cultivar because of high quality. But it is difficult for farmers to cultivate, so an alternative cultivar of ‘Suhan’ is demanded continuously. To develop a new variety, parental strains were selected using cultivation characteristics of Pleurotus ostreatus collected home and abroad. P. ostreatus 'Gosol' was developed by the method of Di-Mon crossing between dikaryotic strain P. ostreatus 'Mongdol(ASI0633)' and monokaryotic strain derived from P. ostreatus ‘Yasan(ASI0635)' in 2014. Analysis of the genetic characteristics of the new cultivar 'Gosol' showed a different DNA profile as that of the control strain, 'Suhan’ but a similar DNA profile as those of the parental strains, ‘Yasan’ and 'Mongdol’, when RAPD(Random Amplified Polymorphic DNA) primer URP 3 was used. The optimum temperature for mycelial growth was 25°C for ‘Gosol’ and ‘Suhan’. 'Gosol' was appropriate for middle high temperature to grow, especially 13~18°C. Fruiting body production per bottle was about 124.2g. When compared to the control strain 'Suhan’, the stipe was longer and the individual weight was heavier. But the stipe and the pileus were a little thinner than those of the control strain. ‘Gosol’ was more resistant at high CO2 concentration than the control strain. This new cultivar ‘Gosol’ of Pleurotus ostreatus was characterized dark bluish gray cultivar of oyster mushroom in the color of pileus and higer yield compared to those of other cultivar ‘Suhan’. Therefore, it is suggested that this new cultivar ‘Gosol’ be substitute for ‘Suhan’ in oyster mushroom’s farms.

저자

  • Min-Ji Oh [ Mushroom Research Division, National Institute of Horticultural and Herbal Science, RDA ]
  • Eun-Jung Kim [ Mushroom Research Division, National Institute of Horticultural and Herbal Science, RDA ]
  • Ji-Hoon Jung [ Mushroom Research Division, National Institute of Horticultural and Herbal Science, RDA ]
  • Pyung-Gyun Shin [ Mushroom Research Division, National Institute of Horticultural and Herbal Science, RDA ]
  • Eun-Sun Kim [ Mushroom Research Division, National Institute of Horticultural and Herbal Science, RDA ]
  • Yeun-Lee Oh [ Mushroom Research Division, National Institute of Horticultural and Herbal Science, RDA ]
  • Kab-Yeul Jang [ Mushroom Research Division, National Institute of Horticultural and Herbal Science, RDA ]
  • Won-Sik Kong [ Mushroom Research Division, National Institute of Horticultural and Herbal Science, RDA ]
  • Young-Bok Yoo [ Mushroom Research Division, National Institute of Horticultural and Herbal Science, RDA ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국버섯학회 [The Korean Society of Mushroom Science]
  • 설립연도
    1997
  • 분야
    농수해양>농학
  • 소개
    우리나라의 버섯 연구와 관련 산업의 발전에 기여하고 버섯관련 연구자와 관련산업 종사자간의 학술정보 등의 교류를 목적으로 한다.

간행물

  • 간행물명
    버섯 [Mushroom]
  • 간기
    반년간
  • 수록기간
    1997~2025
  • 십진분류
    KDC 525 DDC 635

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