Enzyme kinetics-based respiration model can be effectively used for estimating respiration rate in O2 consumption and CO2 production of fresh produce as a function of O2 and CO2 concentrations. Arrhenius equation can be applied to describe the temperature dependence of the respiration rate. Parameters of enzyme kinetics-based respiration model and activation energy of Arrhenius equation were compiled from analysis of literature data and closed system experiment. They enable to estimate the respiration rate for any modified atmosphere conditions at temperature of interest and thus can be used for design of modified atmosphere packaging of fresh produce.
목차
Abstract Introduction Materials and Methods Results and Discussion Conclusions Acknowledgements References
키워드
Enzyme kinetics based respiration modelArrhenius equationOxygen consumptionCarbon dioxide productionModified atmosphereTemperature
저자
Duck Soon An [ Department of Food Science and Biotechnology, Kyungnam University, Changwon 631-701 Korea ]
Dong Sun Lee [ Department of Food Science and Biotechnology, Kyungnam University, Changwon 631-701 Korea ]
Corresponding Author