Bacterial Foraging Optimization (BFO) is a novel optimization algorithm based on the social foraging behavior of E. coli bacteria, but it is difficult to optimize to get a high precision due to the randomness of the bacterial behavior, which belongs to intelligence algorithm. This paper presents an extended BFO algorithm, namely the Cooperative Bacterial Foraging Optimization (CBFO), which significantly improves the original BFO in solving clustering problems. A novel clustering method based on the CBFO could be used for solving clustering problems. In this work, firstly, The efficiency and performance of the CBFO algorithm was evaluated using six widely-used benchmark functions, coming up with comparative results produced by BFO, then Particle Swarm Optimization (PSO) is studied. Secondly, the algorithm with CBFO algorithms is used for data clustering on several benchmark data sets. The performance of the algorithm based on CBFO is compared with BFO algorithms on clustering problem. The simulation results show that the proposed CBFO outperforms the other three algorithms in terms of accuracy, robustness and convergence speed.
목차
Abstract 1. Introduction 2. Standard BFO Algorithm 2.1. Bacterial Chemotactic Behavior 2.2. The Original BFO Algorithm Steps 3. The Cooperative Bacterial Foraging Optimization (CBFO) Algorithm 4. Experimental Result 4.1 Benchmark Functions 4.2 Results for the 20-D Problems 5. Second a Data Clustering Experimental Results 6. Conclusion Acknowledgements References
보안공학연구지원센터(IJDTA) [Science & Engineering Research Support Center, Republic of Korea(IJDTA)]
설립연도
2006
분야
공학>컴퓨터학
소개
1. 보안공학에 대한 각종 조사 및 연구
2. 보안공학에 대한 응용기술 연구 및 발표
3. 보안공학에 관한 각종 학술 발표회 및 전시회 개최
4. 보안공학 기술의 상호 협조 및 정보교환
5. 보안공학에 관한 표준화 사업 및 규격의 제정
6. 보안공학에 관한 산학연 협동의 증진
7. 국제적 학술 교류 및 기술 협력
8. 보안공학에 관한 논문지 발간
9. 기타 본 회 목적 달성에 필요한 사업
간행물
간행물명
International Journal of Database Theory and Application
간기
격월간
pISSN
2005-4270
수록기간
2008~2016
십진분류
KDC 505DDC 605
이 권호 내 다른 논문 / International Journal of Database Theory and Application Vol.8 No.4