Earticle

초록

영어

Despite the many concerns and expectations of academia and the practitioner community, a radio frequency identification (RFID)–based food traceability system (FTS) has not yet been successfully developed and implemented in the food industry. Through closer examination of unsuccessful pilot projects of RFID-based traceability systems for the Korean ginseng industry, this study proposes business process reengineering points with RFID and sensor technology and an RFID-based ginseng traceability system architecture according to the Electronic Product Code (EPC) global framework. This approach and system architecture will contribute to the successful development and implementation of an RFID-based FTS for food products. In addition, this study extends the scope of the theoretical discussion of RFID-based FTSs for health foods and medical herbs, like ginseng.

목차

Abstract
 1. Introduction
 2. Literature Review
  2.1. Food Traceability System
 3. An RFID-Based Ginseng Traceability System
  3.1. As-Is Analysis
  3.2. To-Be System
 4. Conclusions
 Acknowledgement
 References

키워드

저자

• Yoon-Min Hwang [ Department of Business and Technology Management, Korea Advanced Institute of Science and Technology, 291 Daehak-ro, Yuseong-gu, Daejeon, Republic of Korea ]
• Junghoon Moon [ Program in Regional Information, Gwanangno 599, Gwanak-gu, Seoul National University, Seoul, Republic of Korea ]
• Sunggoo Yoo [ Program in Regional Information, Gwanangno 599, Gwanak-gu, Seoul National University, Seoul, Republic of Korea ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  International Journal of Control and Automation

• 간기

  월간

• pISSN

  2005-4297

• 수록기간

  2008~2016

• 십진분류

  KDC 505 DDC 605