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Evaluating the Official Websites of SAARC Countries on their Web Information on Food Tourism

첫 페이지 보기
  • 발행기관
    한국경영정보학회 바로가기
  • 간행물
    Asia Pacific Journal of Information Systems KCI 등재 바로가기
  • 통권
    제25권 제1호 (2015.02)바로가기
  • 페이지
    pp.145-162
  • 저자
    Dahiya Ashish, Duggal Shelley
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A240811

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초록

영어
The South Asian Association for Regional Cooperation (SAARC) nations are a potpourri of diverse religions, races and cultures with rich natural and cultural heritage but yet to tap the full potential of tourism. An investigation into the glorifying heritage of these eight SAARC nations pinpoints towards their rich food and culinary heritage that is yet to be explored to carve them as food destinations that would definitely help ameliorating tourism too. The Global Report on Food Tourism of the United Nations World Tourism Organization (UNWTO) reveals results from a survey on food tourism marketing promotion, from which internet marketing tools, such as websites have been effectively utilized to promote food tourism in a particular destination. (UNWTO, 2012). Sensing the importance of the websites in the promotion of food tourism for any destination, the present study aims at the comparative content analysis of the official tourism websites of SAARC nations to evaluate their performance from the perspective of promotion of culinary heritage on world -wide web. The modified Balanced ScoreCard (BSC) approach is incorporated into the evaluation by taking into consideration four perspectives: technical, user friendliness and site attractiveness, tourism effectiveness and food tourism effectiveness. A set of 88 critical success factors representing these four perspectives is then used to examine the websites. The study reflects on the relative strength and weakness of the tourism websites of SAARC nations in promoting food tourism and as well help suggesting the remedial measures catalyzing the food tourism promotion through websites.

목차

Abstract
 Ⅰ. Introduction
 Ⅱ. Review of Literature
 Ⅲ. Objectives
 Ⅳ. Research Methodology
  4.1 Population and Sample
 Ⅴ. Method
  5.1 Technical Aspect Perspective
  5.2 User-friendliness and Site Attractiveness Perspective
  5.3 Tourism Effectiveness Perspective
  5.4 Food Tourism Effectiveness Perspective
 Ⅵ. Findings and Discussions
 Ⅶ. Conclusion and Recommendations
 
 

키워드

SAARC Countries Websites Food Tourism

저자

  • Dahiya Ashish [ Director and Associate Professor, Institute of Hotel and Tourism Management, M.D University-Rohtak, Haryana, India ]
  • Duggal Shelley [ Research Scholar, Institute of Hotel and Tourism Management M.D University-Rohtak, Haryana, India ] Corresponding Author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국경영정보학회 [The Korea Society of Management information Systems]
  • 설립연도
    1989
  • 분야
    사회과학>경영학
  • 소개
    이 학회는 경영정보학의 연구 및 교류를 촉진하고 학문의 발전과 응용에 공헌함을 목적으로 합니다.

간행물

  • 간행물명
    Asia Pacific Journal of Information Systems
  • 간기
    계간
  • pISSN
    2288-5404
  • eISSN
    2288-6818
  • 수록기간
    1990~2026
  • 등재여부
    KCI 등재,SCOPUS
  • 십진분류
    KDC 325 DDC 658

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