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The effects on microorganism death rate according to ultraviolet irradiation and sterilization condition of substrate

첫 페이지 보기
  • 발행기관
    한국버섯학회 바로가기
  • 간행물
    버섯 바로가기
  • 통권
    제18권 2호 통권 30호 (2014.11)바로가기
  • 페이지
    pp.96-96
  • 저자
    Il-Sun Baek, Yun-Kyeoung Jeoung, Jeong-Han Kim, Han-Bum Lee, Jeong-Hyun Chi
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A233935

원문정보

초록

영어
Mycelial growth of Oyster mushroom is very important. Because the management of careless mycelial growth can be caused contamination and low yield of fruit body. To reduce contamination, it is necessary to maintain clean cooling room, inoculation room and cultivation room. First of all, we investigate death rate of microorganism according to ultraviolet(uv) irradiation in cooling room, inoculation room and contamination rate according to sterilization condition of substrate. Though contamination rates according to sterilization conditions were not showed big differences, the amount of electricity-used was the lowest at 121°C for 90 minute. As results of UV irradiation time effect on death rate of microorganism, density of bacteria was not detected after UV irradiation for 6 hours by using UV lamp(40watt) in the room of 56m3. However the death rate of fungi is not big in the same UV irradiation conditions.

저자

  • Il-Sun Baek [ Mushroom Research Institute, Gyeonggi-Do Agricultural Research and Extension Services(GARES), Gwangjusi, 464-873, Korea. ]
  • Yun-Kyeoung Jeoung [ Mushroom Research Institute, Gyeonggi-Do Agricultural Research and Extension Services(GARES), Gwangjusi, 464-873, Korea. ]
  • Jeong-Han Kim [ Mushroom Research Institute, Gyeonggi-Do Agricultural Research and Extension Services(GARES), Gwangjusi, 464-873, Korea. ]
  • Han-Bum Lee [ Mushroom Research Institute, Gyeonggi-Do Agricultural Research and Extension Services(GARES), Gwangjusi, 464-873, Korea. ]
  • Jeong-Hyun Chi [ Mushroom Research Institute, Gyeonggi-Do Agricultural Research and Extension Services(GARES), Gwangjusi, 464-873, Korea. ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국버섯학회 [The Korean Society of Mushroom Science]
  • 설립연도
    1997
  • 분야
    농수해양>농학
  • 소개
    우리나라의 버섯 연구와 관련 산업의 발전에 기여하고 버섯관련 연구자와 관련산업 종사자간의 학술정보 등의 교류를 목적으로 한다.

간행물

  • 간행물명
    버섯 [Mushroom]
  • 간기
    반년간
  • 수록기간
    1997~2025
  • 십진분류
    KDC 525 DDC 635

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