Earticle

초록

영어

The recent increase in obesity has caused the several chronic metabolic diseases and emerged as a serious social problem. Also, the increased mortality due to obesity needs the developing on improved foods. Muck is the one of the starch processing traditional food. In this study, acorn mung bean, buckwheat are used as traditional food in Korea. Muck diet is surveyed appropriately for anti-obesity treatment based on previous studies. Rutin and quercetin in Buckwheat help the prevention of diabetes and atherosclerosis and the treatment of high blood pressure. They change the metabolism of cholesterol and prevent the formation of gallstones, obesity coronary heart disease and cancer. The characteristics of acorns are bitter and astringent tannins. They belong to the polyphenolic compounds. Astringent tannins reduce triglyceride metabolism and synthesis in the body of rats. Gallic acid, digallic acid, gallotannin are effective in the precaution of hyperlipidemia and fatty liver in rats. Mung beans contain vitexin and isovitexin which are associated with decrease in adipocyte precursor cells. Especially vitexin inhibits fat synthesis and gene expression of inflammatory cytokines. They inhibit weight gain, reduce fat and blood lipid. Therefore this study will be helpful for proving the those effects.

목차

Abstract
 서론
 연구방법
 결과 및 고찰
  1. 묵의 정의
  2. 묵의 어원
  3. 묵 섭취에 대한 역사적 배경
  4. 메밀, 녹두 및 도토리에 대한 기능적 연구 문헌조사
  5. 메밀묵, 녹두묵(청포묵) 및 도토리묵 문헌 조사
  6. 메밀, 녹두 및 도토리에 대한 항비만 연구 문헌조사
  7. 메밀, 녹두 및 도토리 묵의 비만 개선용 치료식으로개발 시 개선할 점
 결론
 참고문헌

키워드

저자

• 이진 [ Lee, Jin | 경기대학교 대체의학대학원 ]
• 손은심 [ Son, Eun Shim | 안산대학교 식품영양과 ]
• 김애정 [ Kim, Ae Jung | 경기대학교 대체의학대학원 ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국피부미용향장학회지 [Journal of the Korean Society of Esthetics & Cosmeceutics]

• 간기

  계간

• pISSN

  1975-3713

• 수록기간

  2006~2014

• 십진분류

  KDC 593 DDC 646