Dynamic pricing becomes one of the most attractive research topics in the field of ecommerce. In this paper, a novel dynamic pricing model composed retailer’s current profit and its further development is presented. The core of the model is online customer perceived value, and based on which the optimal price equilibrium is provided. To make goods competitive, we adjust function weight by customer lifetime profit forecast and define goods price upper limit by contrasting goods utilities. An example analysis is done to prove that the pricing model is feasible. The paper gives a pricing method workflow to the online enterprises as a pricing practice direction.
목차
Abstract 1. Introduction 2. Customer Perceived Value of Electronic Commerce 2.1. Definition of Online Customer Perceived Value 2.2. Factors Determination of Online Customer Perceived Value 3. Analyzing Customer Perceived Value Using Conjoint Analysis 3.1. Product Concept and Attribute Level Utility 3.2. Weight of Product Attributes 4. Relationship Between Price and Customer Perceived Value 4.1. Customers Segmentation Based on Cluster Analysis 4.2. Relationship Between Price and Customer Perceived Value Based on Conjoint Analysis 5. Establish Dual-Objective Pricing Model 5.1. Establish Simple-Objective Pricing Model for New Product 5.2. Establish Dual-Objective Pricing Model for Product on Sale 5.3. Adjust Parameter β Value Based on Customer Lifetime Value Analysis 5.4. Set Price Upper Limit in Competitive Markets 6. Example Analysis 7. Conclusions Acknowledgements References
보안공학연구지원센터(IJUNESST) [Science & Engineering Research Support Center, Republic of Korea(IJUNESST)]
설립연도
2006
분야
공학>컴퓨터학
소개
1. 보안공학에 대한 각종 조사 및 연구
2. 보안공학에 대한 응용기술 연구 및 발표
3. 보안공학에 관한 각종 학술 발표회 및 전시회 개최
4. 보안공학 기술의 상호 협조 및 정보교환
5. 보안공학에 관한 표준화 사업 및 규격의 제정
6. 보안공학에 관한 산학연 협동의 증진
7. 국제적 학술 교류 및 기술 협력
8. 보안공학에 관한 논문지 발간
9. 기타 본 회 목적 달성에 필요한 사업
간행물
간행물명
International Journal of u- and e- Service, Science and Technology
간기
격월간
pISSN
2005-4246
수록기간
2008~2016
십진분류
KDC 505DDC 605
이 권호 내 다른 논문 / International Journal of u- and e- Service, Science and Technology Vol.7 No.4