Earticle

초록

영어

‘Gonji10ho’, a new variety of Neolentinus lepideus, was bred by mating two monokaryotic strains isolated from ‘GMNL66037’ and ‘GMNL66014’ in Mushroom Research Institute, Gyonggi-Do ARES in 2012. The optimum temperature for the mycelial growth of ‘Gonji10ho’ was 29oC on PDA medium and that for the primordia formation and the growth of fruiting body of ‘Gonji10ho’ was 201oC. In bottle cultivation of ‘Gonji10ho’, the period of spawn running was around 35 days at 221oC and the period from scratching of inoculum to harvesting was 27 days. ‘Gonji10ho’ had thicker pileus and stipe than control variety(‘Solhyang’). The number of available stipe was fewer than that of control variety. During the cultivation of ‘Gonji10ho’, the occurrence rate of Trichoderma spp. was lower than that in control variety. In bottle cultivation, the yield of fruiting bodies of ‘Gonji10ho’, which was 38% higher than that of control variety, was 69.6 g/900 ml bottle, and in bag cultivation, that of ‘Gonji10ho’, which was 10% higher than that of control variety, was 114.2 g/1 kg bag. In physical characteristics, the strongness and brittleness of the pileus of ‘Gonji10ho’ were higher than those of control variety. When considered in the period available for sale, the shelf life of ‘Gonji10ho’, which was 5 days longer than that of control variety, was 34 days.

목차

ABSTRACT
 서론
 재료 및 방법
 결과 및 고찰
  고유특성
  배양 및 생육 특성
  푸른곰팡이병 발생정도
  수량성
  물리적 특성 및 저장성
  대선 형성 및 DNA 다형성 검정
 적요
 감사의 말씀
 참고문헌

키워드

저자

• 전대훈 [ Dae-Hoon Jeon | 경기도농업기술원 버섯연구소 ] Corresponding author
• 장명준 [ Myoung-Jun Jang | 경기도농업기술원 환경농업연구과 ]
• 하태문 [ Tai-Moon Ha | 경기도농업기술원 버섯연구소 ]
• 이윤혜 [ Yun-Hae Lee | 경기도농업기술원 버섯연구소 ]
• 최종인 [ Jong-In Choi | 경기도농업기술원 버섯연구소 ]
• 주영철 [ Young-Cheul Ju | 경기도농업기술원 환경농업연구과 ]
• 유영복 [ Young-Bok Yoo | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국버섯학회지 [Journal of MUSHROOMS]

• 간기

  계간

• pISSN

  1738-0294

• eISSN

  2288-8853

• 수록기간

  2003~2025

• 등재여부

  KCI 등재

• 십진분류

  KDC 525 DDC 635